Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)
इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.
Traditional Festival Special Occasion -
Kori Gassi (mangalorean Chicken Ghee Roast)
Kori Gassi, also known as Mangalorean Chicken Ghee Roast, is a traditional dish from the coastal region of Karnataka, India. This spicy and flavorful chicken curry is a popular dish in Mangalorean cuisine.
Spicy Coastal Traditional -
Hot Lentil Rice (bisi Bele Bath)
Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.
One-Pot Meal Traditional Spicy -
Semolina Pudding (rava Kesari)
Semolina Pudding, also known as Rava Kesari, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, giving it a rich and aromatic taste.
Sweet Indian Dessert Traditional -
Sweet Stuffed Pancake (holige)
Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival -
Nei Roast (ghee Roast)
Nei Roast, also known as Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic dish that is perfect for breakfast or as a side dish.
South Indian Spicy Traditional -
Kundapur Chicken Pulimunchi
Kundapur Chicken Pulimunchi is a traditional dish from the Dakshina Karnataka Cuisine, known for its bold flavors and aromatic spices.
Spicy Traditional Aromatic -
Koli Barthad (coorgi Chicken Fry)
Koli Barthad is a traditional Coorgi chicken fry that is bursting with flavors and spices. This dish is a staple in Kodava Cuisine and is perfect for a hearty meal with family and friends.
Coorgi cuisine Chicken fry Spicy Traditional -
Paal Kozhukattai (coconut Milk Pudding)
Paal Kozhukattai is a traditional South Indian dessert made with coconut milk and rice dumplings. This creamy and aromatic pudding is a popular sweet dish in Mangalurean cuisine.
Coconut Pudding Dumplings Traditional -
Kadalebele Payasa (coconut And Jaggery Sweet)
Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional -
Kori Rotti With Chicken Liver (spicy Chicken Liver Fry)
Kori Rotti with Chicken Liver is a traditional dish from the Mangalurean Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of crispy rice wafers (rotti) and a fiery chicken liver fry, making it a popular choice for those who love spicy and flavorful food.
Spicy Chicken Liver Mangalurean Cuisine Traditional -
Pork Sorpotel
Pork Sorpotel is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of pork, vinegar, and aromatic spices, making it a favorite at special occasions and festive gatherings.
Mangalorean cuisine Pork recipe Spicy Traditional -
Mangalorean Style (mutton Chops)
Mangalorean Style Mutton Chops is a classic dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect blend of traditional Mangalorean flavors and tender mutton chops.
Mangalorean Mutton Spicy Traditional -
Mangalorean Style (chicken Curry)
Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.
Mangalorean Chicken Curry Spicy Traditional -
Zarda (fragrant Rosewater Rice Pudding)
Zarda is a traditional fragrant rice pudding infused with rosewater, a popular dessert in Navyath Muslim Cuisine.
Traditional Dessert Rice Pudding Rosewater -
Dal Pitha (spiced Lentil Pancakes)
Dal Pitha is a traditional spiced lentil pancake from Navyath Muslim Cuisine that is perfect for a delicious and wholesome meal.
Traditional Lentils Pancakes Spiced -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Delicious Ragi Mudde (ರಾಗಿ ಮುದ್ದೆ)
ರಾಗಿ ಮುದ್ದೆ (Delicious Ragi Mudde) is a traditional dish from Udupi Cuisine, made with ragi flour and water. It is a nutritious and filling dish that is often served with sambar or chutney.
Healthy Traditional Easy -
Rich and Creamy Payasam (ಪಾಯಸ)
ಪಾಯಸ (Rich and Creamy Payasam) is a traditional South Indian dessert that is made during festivals and special occasions. This delicious sweet dish is made with rice, milk, sugar, and flavored with cardamom and garnished with nuts.
South Indian Festival Traditional Sweet -
Obbattu (heavenly Holige)
Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet -
Sorghum Flatbread (crispy Kadak Bhakri)
Sorghum Flatbread, also known as Kadak Bhakri, is a traditional and popular dish from the Uttara Karnataka Cuisine. This crispy flatbread is made with sorghum flour and is a perfect accompaniment to spicy curries or chutneys.
Flatbread Sorghum Uttara Karnataka Traditional -
Upma (scrumptious Uppittu)
Upma, also known as Uppittu, is a traditional breakfast dish from Uttara Karnataka Cuisine. This savory and flavorful dish is made with semolina (rava) and a variety of spices, making it a popular choice for a quick and delicious meal.
Traditional Quick and Easy Healthy -
Peanut Sweet Flatbread (tasty Shenga Holige)
Peanut Sweet Flatbread, also known as Tasty Shenga Holige, is a traditional dessert from Uttara Karnataka Cuisine. This delectable flatbread is filled with a sweet and nutty peanut mixture, making it a perfect treat for any occasion.
Flatbread Peanut Dessert Traditional -
Obbattu Kheer (heavenly Holige Payasa)
Obbattu Kheer, also known as Heavenly Holige Payasa, is a traditional dessert from the Uttara Karnataka Cuisine. This creamy and rich kheer is made with the goodness of obbattu (holige), a sweet flatbread, and is sure to tantalize your taste buds with its heavenly flavors.
Traditional Indian Heavenly Kheer Obbattu -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka -
Sweet Rice Dumplings (ela Ada)
Sweet Rice Dumplings (Ela Ada) is a traditional Kerala delicacy made with rice flour, jaggery, coconut, and banana. These sweet and aromatic dumplings are steamed in banana leaves, imparting a unique flavor to the dish.
Traditional Vegetarian Gluten-free -
Kozhikode Halwa
Kozhikode Halwa is a popular sweet dish from the Kerala Cuisine, known for its unique texture and rich flavor.
Sweet Indian Traditional -
Fish In Banana Leaf (meen Pollichathu)
Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional Tamil Nadu dish known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked with a variety of spices, making it a delightful treat for spice lovers.
Spicy Mutton Tamil Cuisine Traditional -
Prawn Fry (royyala Vepudu)
Prawn Fry (Royyala Vepudu) is a popular dish from the Telugu Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of succulent prawns and aromatic spices, making it a favorite among seafood lovers.
Spicy Seafood Traditional -
Pootharekulu (Sugar-Coated Rice Paper)
Pootharekulu, also known as Sugar-Coated Rice Paper, is a traditional sweet delicacy from the Telugu Cuisine. It is made with a few simple ingredients and is a popular dessert during festivals and special occasions.
Traditional Sweet Festival -
Sweet Lentil Stuffed Curry (bobbattu Pulusu)
Sweet Lentil Stuffed Curry (Bobbattu Pulusu) is a traditional dish from Telugu Cuisine that combines the sweetness of lentil stuffing with the tangy flavors of curry. This dish is a perfect blend of sweet and savory, making it a popular choice for special occasions and festivals.
Traditional Festival Sweet and Savory -
Sesame Laddu (nuvvula Undalu)
Sesame Laddu, also known as Nuvvula Undalu in Telugu, is a traditional sweet from the Telugu Cuisine. These delicious laddus are made with sesame seeds, jaggery, and ghee, and are a popular treat during festivals and special occasions.
Sesame Laddu Nuvvula Undalu Telugu Cuisine Traditional Sweet -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish from Andhra Cuisine. It is a savory crepe made with a spicy and flavorful onion chutney spread on the dosa.
South Indian Spicy Traditional -
Murgir Tenga (assamese Style Chicken Stew)
Murgir Tenga is a traditional Assamese chicken stew that is known for its tangy and refreshing flavor. This dish is a perfect blend of tender chicken pieces, aromatic spices, and the sourness of tomatoes and lemon, making it a delightful addition to any meal.
Assamese cuisine Chicken stew Tangy Traditional -
Smoky Pork Raja
Smoky Pork Raja is a traditional Naga Cuisine dish that features tender pork cooked in a smoky and spicy gravy, perfect for a hearty meal.
Spicy Pork Naga Cuisine Traditional -
Fermented Bamboo Shoot Stir-fry
Fermented Bamboo Shoot Stir-Fry is a traditional Naga dish that is bursting with flavors and textures. This dish is a perfect combination of crunchy bamboo shoots, savory meat, and aromatic spices, making it a delightful addition to any meal.
Naga Cuisine Bamboo Shoots Stir-Fry Traditional -
Bamboo Shoot Soup With Smoked Pork
Bamboo Shoot Soup with Smoked Pork is a traditional Naga Cuisine dish that is hearty, flavorful, and perfect for a cozy meal. The combination of tender bamboo shoots and smoky pork creates a delicious and comforting soup that is sure to warm you up.
Comfort Food Traditional Hearty -
Himalaya Ko Mitho Khaja (himalayan Delight)
Himalaya Ko Mitho Khaja, also known as Himalayan Delight, is a traditional sweet dish from the Sikkimese Cuisine. This delectable dessert is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Sweet Traditional Cultural -
Tsampa (tibetan Butter Barley)
Tsampa, a traditional Tibetan dish, is a simple and nutritious staple made from roasted barley flour. It is commonly consumed in Sikkimese Cuisine and is often enjoyed as a breakfast or snack.
Healthy Traditional Quick -
Phapar Ko Roti (sikkimese Buckwheat Pancakes)
Phapar Ko Roti is a traditional Sikkimese dish made from buckwheat flour. These pancakes are a staple in Sikkimese cuisine and are often enjoyed with a variety of side dishes.
Sikkimese Pancakes Buckwheat Traditional -
Bhoj (traditional Sikkimese Thali)
Experience the flavors of Sikkim with this traditional Bhoj Thali, a wholesome meal that showcases the diverse and vibrant cuisine of the region.
Sikkim Thali Traditional Vegetarian -
Kukhura Ko Achar (sikkimese Style Spicy Chicken)
Kukhura Ko Achar is a traditional spicy chicken dish from Sikkimese cuisine. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Spicy Chicken Sikkimese Cuisine Traditional -
Phaksha Phat Ko Masu (bhutanese Style Spiced Pork Ribs)
Phaksha Phat Ko Masu is a traditional Bhutanese dish of spiced pork ribs that is popular in Sikkimese Cuisine. This flavorful and aromatic dish is a perfect combination of tender pork ribs and a blend of aromatic spices.
Bhutanese Cuisine Pork Ribs Spiced Traditional -
Chhurpi Kheer (yak Milk Pudding)
Chhurpi Kheer, also known as Yak Milk Pudding, is a traditional dessert from Sikkimese Cuisine. This rich and creamy pudding is made with chhurpi, a type of hardened cheese made from yak's milk, and is flavored with cardamom and saffron.
Yak Milk Pudding Sikkim Traditional -
Ngari Chura (smoked Fish Fry)
Ngari Chura, also known as Smoked Fish Fry, is a traditional dish from Tripuri Cuisine that is bursting with flavors and aromas. This dish is a popular delicacy in the northeastern region of India and is loved for its unique taste.
Traditional Spicy Fish Easy -
Muya Muri (rice Dumplings In Milk)
Muya Muri is a traditional Tripuri dish made with rice dumplings cooked in milk. It is a comforting and creamy dessert that is perfect for any occasion.
Rice Dumplings Milk Traditional -
Koat Pitha (black Sesame Pudding)
Koat Pitha, also known as Black Sesame Pudding, is a traditional dessert from Tripuri Cuisine. This sweet and nutty pudding is a popular treat during festivals and special occasions.
Traditional Festival Sweet -
Dal Pitha (lentil Pancakes)
Dal Pitha is a traditional dish from Tripuri Cuisine, made with lentils and served as pancakes. It's a delicious and nutritious recipe that can be enjoyed as a snack or a main course.
Traditional Lentils Pancakes Healthy -
Kolar Bai (pumpkin Fritters)
Kolar Bai, also known as Pumpkin Fritters, is a popular dish in Tripuri Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Easy Vegetarian Traditional
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