Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Naluaq Ice Cream (eskimo Ice Cream)
Naluaq Ice Cream, also known as Eskimo Ice Cream, is a traditional Chukchi dessert made with a unique combination of animal fats, berries, and sugar. This rich and creamy treat is a delightful way to experience the flavors of the Arctic.
Chukchi Ice Cream Traditional -
Qalgiq Hare Stew (arctic Hare Stew)
Qalgiq Hare Stew, also known as Arctic Hare Stew, is a traditional dish from Chukchi Cuisine that is hearty, flavorful, and perfect for warming up during the cold Arctic winters.
Traditional Hearty Winter Stew -
Qalgiq Salmon Cakes (arctic Salmon Cakes)
Qalgiq Salmon Cakes, also known as Arctic Salmon Cakes, are a traditional dish from Chukchi Cuisine. These delicious cakes are made with fresh Arctic salmon and a blend of aromatic herbs and spices, creating a flavorful and satisfying meal.
Chukchi Cuisine Arctic Salmon Salmon Cakes Traditional -
Qangiq Caribou Meatloaf (caribou Meatloaf)
Qangiq Caribou Meatloaf, also known as Caribou Meatloaf, is a traditional Chukchi dish that is hearty and flavorful. This meatloaf is made with lean and tender caribou meat, seasoned with aromatic herbs and spices, and baked to perfection. It's a comforting and satisfying meal that is perfect for any occasion.
Chukchi Meatloaf Caribou Traditional -
Puffin Paradise
Puffin Paradise is a traditional dish from the Commander Islands, known for its rich flavors and hearty ingredients.
Traditional Hearty Rich flavors -
Commander's Clam Bake
Commander's Clam Bake is a traditional dish from the Commander Islands, featuring fresh clams and a variety of flavorful ingredients.
Clams Seafood Commander Islands Traditional -
Akutaq (eskimo Ice Cream)
Akutaq, also known as Eskimo Ice Cream, is a traditional frozen dessert that originates from the Commander Islands. This unique treat is made with a combination of animal fats, berries, and sometimes fish, creating a rich and creamy texture with a hint of sweetness.
Traditional Frozen Unique -
Sakha Tungus (yakutian Delight)
Sakha Tungus, also known as Yakutian Delight, is a traditional dish from the Sakha cuisine of the Yakut people in the Sakha Republic of Russia. This hearty and flavorful meal is perfect for cold winter days and is a staple in Yakutian households.
Traditional Hearty Winter Yakutian -
Sakha Buor (reindeer Stew)
Sakha Buor, also known as Reindeer Stew, is a traditional dish from the Sakha Republic in Russia. This hearty stew is perfect for cold winter days and is packed with rich flavors.
Traditional Hearty Winter Stew -
Sakha Alak (reindeer Meatballs)
Sakha Alak, or Reindeer Meatballs, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful dish is a staple in Sakha cuisine and is perfect for a cozy family meal.
Traditional Hearty Family Meal -
Sakha Boya (birch Sap Lemonade)
Sakha Boya, also known as Birch Sap Lemonade, is a traditional drink from the Sakha Cuisine. This refreshing beverage is made with birch sap, lemon juice, and a touch of sweetness, creating a unique and delicious drink that is perfect for warm weather.
Traditional Refreshing Beverage -
Sakha Airan (fermented Horse Milk)
Sakha Airan, also known as Chal, is a traditional fermented horse milk beverage enjoyed in the Sakha Republic of Russia. It is a staple in the diet of the Sakha people and is known for its unique flavor and health benefits.
Traditional Fermented Healthy -
Sakha Tungus Salad (yakutian Potato Salad)
Sakha Tungus Salad, also known as Yakutian Potato Salad, is a traditional dish from the Sakha Republic in Russia. This refreshing salad is made with simple ingredients and is perfect for hot summer days.
Traditional Refreshing Easy -
Sakha Alak Kolbasa (reindeer Sausages)
Sakha Alak Kolbasa, or Reindeer Sausages, is a traditional dish from the Sakha region of Russia. This hearty and flavorful sausage dish is a staple in Sakha cuisine and is perfect for a cozy winter meal.
Traditional Sakha cuisine Reindeer meat Sausages -
Sakha Khara Soup (yakutian Cabbage Soup)
Sakha Khara Soup, also known as Yakutian Cabbage Soup, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful soup is perfect for warming up during the cold winter months.
Traditional Hearty Winter Comfort food -
Sakha Airan Smoothie (fermented Horse Milk Smoothie)
Sakha Airan Smoothie, also known as Fermented Horse Milk Smoothie, is a traditional beverage from the Sakha Republic in Russia. This unique smoothie is made from fermented mare's milk and is known for its tangy flavor and probiotic benefits.
Traditional Probiotic Unique -
Reindeer Stew (Poronkäristys)
Poronkäristys, or Reindeer Stew, is a traditional dish from the Yamal Cuisine of the indigenous Nenets people in the Yamal Peninsula of Russia. This hearty stew is made with tender reindeer meat and is packed with rich flavors, making it a perfect comfort food for cold winter days.
Traditional Stew Yamal Reindeer -
Sakha Khegai Salad (arctic Char Salad)
Sakha Khegai Salad, also known as Arctic Char Salad, is a traditional dish from the Sakha Republic in Russia. This refreshing salad features the delicate flavors of Arctic char, a cold-water fish native to the region, combined with vibrant vegetables and a zesty dressing.
Traditional Healthy Seafood -
Pelmeni (siberian Dumplings)
Pelmeni are traditional Siberian dumplings that are a staple in Yamal cuisine. These savory dumplings are filled with a mixture of ground meat and wrapped in a thin dough, then boiled to perfection. They are typically served with a dollop of sour cream or a drizzle of melted butter, making them a comforting and satisfying meal.
Traditional Dumplings Siberian Cuisine -
Arctic Char Gravlax
Arctic Char Gravlax is a traditional dish from the Yamal Cuisine, known for its rich flavors and simple preparation. This recipe is perfect for a special occasion or a festive gathering.
Traditional Special Occasion Festive -
Sami Cloud Bread (Sápmi)
Sápmi, also known as Sami Cloud Bread, is a traditional bread from the Yamal Cuisine of the Sami people in the Arctic region. This light and fluffy bread is perfect for accompanying hearty stews or enjoying with a spread of butter and jam.
Traditional Arctic Bread -
Sami Arctic Berry Soup
Sami Arctic Berry Soup is a traditional dish from the Yamal Cuisine, known for its rich flavors and nutritional value. This soup is made with a variety of local berries and is perfect for cold winter days.
Traditional Winter Berries Healthy -
Poronpaisti (reindeer Meatloaf)
Poronpaisti, or Reindeer Meatloaf, is a traditional dish from the Yamal Cuisine of the Nenets people in Northern Russia. This hearty and flavorful meatloaf is a staple in the region and is often enjoyed during festive occasions and family gatherings.
Traditional Meatloaf Yamal Cuisine Reindeer Meat -
Marjakiisseli (sami Arctic Berry Pudding)
Marjakiisseli, also known as Sami Arctic Berry Pudding, is a traditional dish from the Yamal Cuisine of the indigenous Sami people of the Arctic region. This delicious pudding is made with a combination of wild berries and thickened with a touch of sweetness.
Traditional Arctic Berries Pudding -
Akutaq (eskimo Ice Cream)
Akutaq, also known as Eskimo Ice Cream, is a traditional Yup'ik dessert that combines fat, berries, and sometimes fish into a unique and delicious frozen treat.
Traditional Yup'ik Native Alaskan -
Angutet (fish Head Soup)
Angutet, or fish head soup, is a traditional Yup'ik dish that is hearty, flavorful, and perfect for warming up on a cold day. This recipe is a celebration of Yup'ik cuisine and the use of local, sustainable ingredients.
Yup'ik Soup Traditional -
Pikegtaq (dried Fish Pizza)
Pikegtaq, or dried fish pizza, is a traditional Yup'ik dish that combines the flavors of dried fish with a crispy crust and savory toppings. This unique pizza is a delicious way to experience the flavors of Yup'ik cuisine.
Yup'ik Pizza Dried Fish Traditional -
Ugacuaq (seal Flipper Pie)
Ugacuaq, or Seal Flipper Pie, is a traditional dish from Yup'ik Cuisine that is rich in flavor and cultural significance. This hearty pie is a celebration of the bounty of the sea and the culinary traditions of the Yup'ik people.
Seal Pie Yup'ik Traditional -
Aqutuq (stuffed Walrus Flippers)
Aqutuq, also known as Eskimo ice cream, is a traditional Yup'ik dish made with a unique ingredient - stuffed walrus flippers. This recipe is a delicacy that is rich in cultural significance and flavor.
Traditional Cultural Unique -
Birch Syrup Glazed Moose Ribs
Birch Syrup Glazed Moose Ribs are a traditional Yup'ik dish that combines the rich flavors of moose meat with the unique sweetness of birch syrup. This recipe is perfect for a special occasion or when you want to impress your guests with a truly unique Alaskan dish.
Alaskan Traditional Special Occasion -
Angutet (fish Head Curry)
Angutet, or Fish Head Curry, is a traditional dish from Yup'ik Cuisine that is rich in flavor and history. This hearty and aromatic curry is a favorite among the Yup'ik people and is often enjoyed during special gatherings and celebrations.
Yup'ik Cuisine Curry Fish Traditional -
Nunavut (eskimo Sushi)
Nunavut, also known as Eskimo Sushi, is a traditional dish from Yup'ik Cuisine that combines the flavors of the Arctic with a unique preparation method.
Traditional Raw Seafood -
Pikegtaq (dried Fish Tostadas)
Pikegtaq, or dried fish tostadas, is a traditional Yup'ik dish that showcases the rich flavors of dried fish and the vibrant colors of fresh vegetables. This recipe is a celebration of the bountiful harvest from the land and sea, and it's perfect for sharing with family and friends.
Yup'ik Dried fish Tostadas Traditional -
Ugacuaq (seal Flipper Tacos)
Ugacuaq, or Seal Flipper Tacos, is a traditional dish from Yup'ik Cuisine that combines tender seal flippers with flavorful seasonings and fresh vegetables, all wrapped in warm tortillas. This recipe is a delicious way to experience the unique flavors of Alaska Native cuisine.
Alaska Native Traditional Tacos -
Aqutuq (stuffed Seal Intestines)
Aqutuq, also known as Eskimo ice cream, is a traditional Yup'ik dish made with a unique ingredient - stuffed seal intestines. This dish is a delicacy in Yup'ik cuisine and is often enjoyed during special occasions and celebrations.
Traditional Cultural Celebration -
Nunavut (eskimo Sushi Burritos)
Nunavut (Eskimo Sushi Burritos) are a traditional Yup'ik dish that combines the flavors of sushi with the convenience of a burrito. These delicious and unique burritos are perfect for a quick and satisfying meal.
Sushi Burrito Yup'ik Traditional -
Reindeer Meatloaf With Lingonberry Sauce
Reindeer meatloaf with lingonberry sauce is a traditional dish in Yup'ik cuisine, featuring the rich and lean meat of the reindeer, complemented by the sweet and tart flavor of lingonberries. This hearty and flavorful meatloaf is perfect for a cozy family dinner or a festive holiday meal.
Reindeer Meatloaf Lingonberry Yup'ik Traditional -
Banana Flower Delight (mochar Ghonto Surprise)
Banana Flower Delight (Mochar Ghonto Surprise) is a traditional Bengali dish that is both nutritious and delicious. This unique recipe combines the delicate flavors of banana flower with a variety of aromatic spices, creating a delightful dish that is sure to impress your family and friends.
Bengali Cuisine Vegetarian Gluten-free Traditional -
Cottage Cheese Pudding (chhanar Kheer)
Cottage Cheese Pudding, also known as Chhanar Kheer, is a traditional Bengali dessert that is creamy, rich, and full of aromatic flavors. This sweet dish is made with fresh cottage cheese, milk, and sugar, and is often garnished with nuts and saffron.
Bengali dessert Cottage cheese Kheer Traditional -
Bhutanese Pork With Red Chili (phaksha Paa)
Bhutanese Pork with Red Chili, also known as Phaksha Paa, is a traditional Bhutanese dish that is bursting with flavor and spice. This dish is a staple in Bhutanese cuisine and is a perfect representation of the country's bold and vibrant flavors.
Bhutanese cuisine Pork Spicy Traditional -
Bhutanese Fried Chicken Stew (jaju Tshoem)
Bhutanese Fried Chicken Stew, also known as Jaju Tshoem, is a traditional dish from Bhutan that is bursting with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Stew Chicken Traditional -
Mas Huni (tuna Paradise)
Mas Huni, also known as Tuna Paradise, is a traditional Maldivian breakfast dish that is bursting with flavor. This simple yet delicious recipe is a staple in Maldivian cuisine and is perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Breakfast Traditional -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This aromatic curry is a perfect blend of tender mutton and a variety of spices, creating a mouthwatering dish that is sure to impress.
Nepalese cuisine Mutton curry Spicy Traditional -
Black Dhido (कालो ढिडो)
कालो ढिडो (Black Dhido) is a traditional Newari dish that is made from buckwheat flour and is a staple in Newari cuisine. It is a simple yet hearty dish that is often served with various meat and vegetable curries.
Newari Buckwheat Traditional -
Sweet Aila (मिठो ऐला)
मिठो ऐला (Sweet Aila) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet and aromatic drink that is enjoyed by people of all ages.
Newari Sweet Traditional Festival -
Newari Khaja Set (नेवारी खाजा सेट)
नेवारी खाजा सेट (Newari Khaja Set) is a traditional Newari dish from the Newari Cuisine of Nepal. It is a platter of various delicious items that are typically served as a snack or light meal.
Newari cuisine Traditional Snack -
Spicy Chatamari (तेलको चाटामरी)
तेलको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is a type of rice crepe topped with a spicy meat mixture. It is a popular snack or appetizer in Nepal, especially during festivals and gatherings.
Newari cuisine Spicy Traditional Snack -
Sweet Samay Baji (मिठो समय बाजी)
मिठो समय बाजी (Sweet Samay Baji) is a traditional Newari dish that is enjoyed during special occasions and festivals. It is a sweet and savory snack that is easy to prepare and full of flavor.
Newari cuisine Traditional Festival food -
Fried Chhoyela (तल्ला छोयला)
तल्ला छोयला (Fried Chhoyela) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is fried to perfection, resulting in a flavorful and aromatic appetizer or side dish.
Newari Appetizer Traditional -
Sweet Lakhamari (मिठो लखामरी)
मिठो लखामरी (Sweet Lakhamari) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet, crispy, and delicious treat that is loved by people of all ages.
Newari Sweet Festival Traditional
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