Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Spicy Sanya Khuna (तातेको सन्या खुना)
तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions in the Newari community.
Newari cuisine Spicy Traditional Festival food -
Fried Juju Dhau (तल्ला जुजु धौं)
तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.
Newari cuisine Dessert Traditional -
Sweet Dhido (मिठो ढिडो)
मिठो ढिडो (Sweet Dhido) is a traditional Newari dish that is loved for its unique sweet flavor and smooth texture. It is a popular dish prepared during festivals and special occasions.
Newari Sweet Traditional Festival -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Hilsa Fish In Banana Leaf (paturi Ilish)
Hilsa Fish in Banana Leaf, also known as Paturi Ilish, is a traditional dish from Sylheti Cuisine that is bursting with flavors. This dish is a must-try for seafood lovers, as it combines the delicate taste of hilsa fish with the aromatic flavors of banana leaf.
Sylheti Cuisine Seafood Bengali Traditional -
Bhuna Mangsho (Spicy Slow-cooked Mutton)
Spicy Slow-cooked Mutton (Bhuna Mangsho) is a traditional dish from Sylheti Cuisine, known for its rich and aromatic flavors. This slow-cooked mutton dish is packed with spices and tender meat, making it a perfect choice for a hearty meal.
Spicy Mutton Sylheti Cuisine Slow-cooked Traditional -
Haldi Doodh (aromatic Turmeric Milk)
Haldi Doodh, also known as Aromatic Turmeric Milk, is a traditional Indian drink that is not only delicious but also packed with health benefits. This warm and comforting beverage is made by simmering milk with aromatic spices, including turmeric, and is often enjoyed before bedtime.
Healthy Traditional Immunity-Boosting -
Caymanian Turtle Stew
Caymanian Turtle Stew is a traditional dish from the West Indian cuisine, known for its rich and flavorful broth and tender turtle meat. This recipe is a classic favorite in the Cayman Islands and is perfect for a hearty and comforting meal.
Caymanian Turtle Stew West Indian Traditional -
Spicy Meat Stew (guyanese Pepperpot)
Spicy Meat Stew, also known as Guyanese Pepperpot, is a traditional dish in West Indian Cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is often enjoyed during special occasions and holidays.
Spicy Stew Traditional Hearty -
Bahamian Guava Duff
Bahamian Guava Duff is a traditional dessert from the Bahamas, made with guava and sweet dough, then steamed to perfection. This delightful treat is a favorite in West Indian cuisine and is perfect for satisfying your sweet tooth.
Bahamian Guava Dessert Traditional -
Caymanian Heavy Cake
Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert -
Goan Style Pork Sorpotel
Goan Style Pork Sorpotel is a traditional dish from the Indian state of Goa, known for its unique blend of flavors and spices. This dish is a favorite during special occasions and festivals, and it's sure to be a hit at any gathering.
Goan cuisine Pork Spicy Traditional -
Goan Pork Sorpotel
Goan Pork Sorpotel is a traditional dish from the Goan Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Pork Traditional Goan -
Kolhapuri Chicken (कोल्हापुरी चिकन)
कोल्हापुरी चिकन (Kolhapuri Chicken) is a spicy and flavorful chicken dish from the Maharashtrian cuisine, known for its rich and aromatic gravy.
Spicy Aromatic Traditional -
Sol Kadhi (सोल कढी)
सोल कढी (Sol Kadhi) is a traditional Maharashtrian drink made from coconut milk and kokum. It is known for its refreshing and cooling properties, making it a perfect accompaniment to spicy Maharashtrian dishes.
Traditional Refreshing Coconut Kokum -
Modak (मोदक)
मोदक (Modak) is a traditional sweet dumpling from Maharashtrian cuisine, often prepared during the festival of Ganesh Chaturthi. It is made with a sweet filling of coconut and jaggery, wrapped in a rice flour dough and steamed to perfection.
Ganesh Chaturthi Traditional Sweet Dumpling -
Kolhapuri Misal (कोल्हापुरी मिसळ)
कोल्हापुरी मिसळ (Kolhapuri Misal) is a spicy and flavorful Maharashtrian dish that is perfect for breakfast or as a snack. It is made with sprouted moth beans, spicy gravy, farsan, and served with pav or bread.
Spicy Healthy Vegetarian Traditional -
Varan Bhaat (वरण भात)
वरण भात (Varan Bhaat) is a traditional Maharashtrian dish that consists of plain dal (varan) served with steamed rice (bhaat). It is a simple and comforting meal that is often accompanied by a side of pickle or papad.
Traditional Comfort food Easy -
Pithla Bhakar (पिठला भाकर)
पिठला भाकर (Pithla Bhakar) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in rural Maharashtra and is often enjoyed with bhakri or rice.
Traditional Easy Comfort Food -
Kairi Panha (कैरी पान्हा)
कैरी पान्हा (Kairi Panha) is a traditional Maharashtrian raw mango drink that is not only refreshing but also has a unique tangy flavor. It is a perfect summer cooler and is often enjoyed as a welcome drink during gatherings and festivals.
Summer Drink Raw Mango Traditional Refreshing -
Malvani Mutton Handi
Malvani Mutton Handi is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender mutton pieces cooked in a spicy and flavorful gravy.
Malvani Cuisine Mutton Spicy Traditional -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Gujarati cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe is a perfect way to experience the unique flavors of Parsi cuisine.
Parsi Dhansak Curry Traditional -
Sali Marghi (साली मर्गी)
साली मर्गी (Sali Marghi) is a classic Parsi chicken dish that is bursting with flavor and texture. This dish is a perfect blend of sweet, sour, and spicy flavors, and is topped with crispy potato sticks for a delightful crunch.
Spicy Parsi cuisine Chicken Traditional -
Lagan nu Bhonu (लगन नूं भोनू)
लगन नूं भोनू (Lagan nu Bhonu) is a traditional Parsi dish that is typically served at weddings and special occasions. This flavorful and aromatic meal is a true representation of the rich and diverse Parsi cuisine.
Parsi cuisine Traditional Special occasion -
Royal Rajasthani Thali
Indulge in the rich and flavorful cuisine of Rajasthan with this Royal Rajasthani Thali. This traditional platter showcases a variety of dishes that are a perfect blend of spices, textures, and flavors.
Traditional Spicy Cultural -
Sindhi Bhugal Gosht (bhugal Mutton)
Sindhi Bhugal Gosht, also known as Bhugal Mutton, is a traditional dish from the Sindhi cuisine that is packed with rich flavors and aromatic spices. This slow-cooked mutton dish is perfect for a hearty meal with family and friends.
Sindhi cuisine Mutton Spicy Traditional -
Sattu Paratha (सत्तू पराठा)
सत्तू पराठा (Sattu Paratha) is a traditional Bihari dish made with roasted gram flour and spices, stuffed inside a whole wheat flatbread. It is a popular breakfast or lunch option and is often served with yogurt, pickle, or chutney.
Bihari cuisine Paratha Sattu Traditional -
Bihari Mutton Curry (बिहारी मटन करी)
Bihari Mutton Curry is a traditional dish from the Bihari cuisine, known for its rich and aromatic flavors. This slow-cooked curry is a perfect blend of spices and tender mutton, making it a popular choice for special occasions and gatherings.
Bihari Cuisine Mutton Curry Spicy Traditional -
Litti Chokha (लिट्टी चोखा)
लिट्टी चोखा (Litti Chokha) is a traditional Bihari dish that consists of stuffed wheat balls (litti) served with a spicy mashed vegetable mix (chokha). It is a popular dish in the Bihari cuisine and is often enjoyed as a snack or a main course.
Bihari Cuisine Traditional Stuffed Spicy -
Bihari-style Chicken Handi (बिहारी-स्टाइल चिकन हांडी)
This Bihari-style Chicken Handi is a delicious and flavorful dish that originates from the state of Bihar in India. It is a popular dish known for its rich and aromatic gravy, cooked with traditional Bihari spices.
Bihari cuisine Chicken Spicy Traditional -
Baked Wheat Dumplings With Roasted Eggplant (litti Chokha)
Baked Wheat Dumplings with Roasted Eggplant, also known as Litti Chokha, is a traditional dish from Bhojpuri Cuisine. This dish is a flavorful and wholesome meal that is perfect for a cozy family dinner or a gathering with friends.
Bhojpuri Cuisine Traditional Baked Vegetarian -
Roasted Gram Flour Drink (sattu Ka Sharbat)
Roasted Gram Flour Drink (Sattu Ka Sharbat) is a traditional and refreshing summer beverage from the Bhojpuri Cuisine. It is made from roasted gram flour, flavored with spices, and served chilled.
Summer Drink Refreshing Traditional -
Traditional Fish Curry From Bhojpuri Cuisine (bhojpuri Fish Curry)
Bhojpuri cuisine is known for its bold flavors and rich spices, and this Traditional Fish Curry is a perfect example of the delicious dishes that come from this region. The combination of fresh fish and aromatic spices makes this curry a standout in Bhojpuri cuisine.
Bhojpuri cuisine Fish curry Spicy Traditional -
Sweet Milk Dumplings (bhojpuri Kheer Mohan)
Sweet Milk Dumplings, also known as Bhojpuri Kheer Mohan, is a traditional dessert from the Bhojpuri Cuisine. These delectable dumplings are made with milk, sugar, and cardamom, and are perfect for satisfying your sweet tooth.
Sweet Dumplings Bhojpuri Traditional -
Spiced Goat Curry (bhojpuri Mutton Korma)
Spiced Goat Curry, also known as Bhojpuri Mutton Korma, is a traditional dish from the Bhojpuri Cuisine. This rich and flavorful curry is made with tender pieces of goat meat cooked in a blend of aromatic spices and creamy yogurt.
Curry Spicy Traditional -
Traditional Chicken Curry From Bhojpuri Cuisine (bhojpuri Chicken Curry)
This Traditional Chicken Curry from Bhojpuri Cuisine, also known as Bhojpuri Chicken Curry, is a flavorful and aromatic dish that is popular in the Bhojpuri region of India. The rich blend of spices and tender chicken makes it a perfect dish for a hearty meal.
Bhojpuri cuisine Chicken curry Spicy Traditional -
Goshtaba (गोश्ताबा)
Goshtaba is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This dish consists of tender meatballs cooked in a flavorful yogurt-based gravy, making it a perfect choice for a special occasion or a festive meal.
Kashmiri Cuisine Main Course Traditional -
Yakhni Pulao (यखनी पुलाव)
Yakhni Pulao is a traditional dish from Kashmiri cuisine, known for its aromatic flavors and delicate taste. This dish is made with fragrant basmati rice, tender pieces of meat, and a blend of whole spices, creating a rich and flavorful rice pilaf.
Kashmiri Cuisine Rice Pilaf Yakhni Pulao Traditional -
Aab Gosht (आब गोश्त)
आब गोश्त (Aab Gosht) is a traditional Kashmiri dish known for its rich and flavorful gravy. It is a slow-cooked mutton dish that is perfect for special occasions and gatherings.
Kashmiri cuisine Mutton Traditional -
Modur Kand (मोदुर कंद)
मोदुर कंद (Modur Kand) is a traditional sweet dish from Kashmiri Cuisine. It is a delicious dessert made with sweet potatoes, ghee, and sugar, and is flavored with cardamom and saffron.
Sweet Dessert Kashmiri Traditional -
Wazwan Mutton (वज़वान मटन)
Wazwan Mutton is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This recipe is a must-try for mutton lovers and those who appreciate the art of slow cooking.
Kashmiri Cuisine Mutton Traditional -
Varanasi Malaiyo (वाराणसी मलाइयो)
वाराणसी मलाइयो (Varanasi Malaiyo) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a light and airy dessert that melts in your mouth, making it a perfect treat for special occasions and festivals.
Indian dessert Traditional Festive -
Mathura Ke Pede (मथुरा के पेड़े)
मथुरा के पेड़े (Mathura Ke Pede) are traditional Indian sweet treats that originated in the city of Mathura, Uttar Pradesh. These delicious milk-based sweets are a popular offering in temples and are enjoyed during festivals and special occasions.
Indian sweets Traditional Festival -
Agra Petha Delight (आगरा पेठा डिलाइट)
Agra Petha Delight is a traditional sweet dish from the state of Uttar Pradesh, India. This delectable dessert is made with ash gourd and flavored with aromatic spices, making it a perfect treat for any occasion.
Sweet Traditional Indian Festival -
Agra Ka Bedai (आगरा का बेड़ई)
आगरा का बेड़ई (Agra Ka Bedai) is a popular breakfast dish from the state of Uttar Pradesh, India. It is a spicy and flavorful dish that is enjoyed with chutney or aloo sabzi.
Spicy Flavorful Traditional -
Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)
वाराणसी की मलाई मक्खन (Varanasi Ki Malai Makkhan) is a traditional and popular sweet dish from the Uttar Pradesh Cuisine. It is a creamy and rich dessert that is loved by people of all ages.
Traditional Sweet Creamy -
Lucknowi Sheermal (लखनवी शीरमल)
लखनवी शीरमल (Lucknowi Sheermal) is a traditional sweet flatbread from the Uttar Pradesh Cuisine. It is known for its rich flavor and soft texture, making it a perfect accompaniment to savory dishes or enjoyed on its own.
Sweet bread Traditional Indian dessert -
Kanpur Ki Chhena Jalebi (कानपुर की छेना जलेबी)
कानपुर की छेना जलेबी (Kanpur Ki Chhena Jalebi) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a delicious and indulgent dessert that is loved by people of all ages.
Sweet Traditional Festival -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Lucknowi Shahi Tukda (लखनवी शाही टुकड़ा)
लखनवी शाही टुकड़ा (Lucknowi Shahi Tukda) is a delicious and rich dessert from the Uttar Pradesh Cuisine. It is a popular sweet dish made with bread, ghee, sugar syrup, and flavored with cardamom and saffron.
Indian dessert Traditional Festive
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