Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Caribbean Sweet Potato Pie
Indulge in the flavors of the US Virgin Islands with this delightful Caribbean Sweet Potato Pie. This rich and creamy dessert is a perfect blend of sweet potatoes, warm spices, and a buttery crust.
Sweet Potato Pie Caribbean Dessert -
Stuffed Lobster Tails
Indulge in the flavors of the US Virgin Islands with this delicious recipe for Stuffed Lobster Tails. This dish is perfect for a special occasion or a romantic dinner at home.
Seafood Lobster Caribbean Special Occasion -
Virgin Island Johnny Cakes
Virgin Island Johnny Cakes are a popular traditional dish in the US Virgin Islands. These delicious fried bread cakes are perfect for breakfast or as a side dish with your favorite meal.
Traditional Easy Breakfast Side Dish -
Caribbean Style Mac And Cheese
Indulge in the flavors of the Caribbean with this delicious Caribbean Style Mac and Cheese recipe. Creamy, cheesy, and with a hint of island spices, this dish is sure to be a hit at your next gathering.
Caribbean Mac and Cheese Cheesy Comfort Food -
Burek (flaky Spinach Pastry)
Burek is a traditional flaky spinach pastry that is popular in Bukharan Jewish Cuisine. This savory pastry is filled with a delicious mixture of spinach, onions, and spices, and is perfect for serving as an appetizer or light meal.
Savory Pastry Spinach Appetizer -
Shirin Polo (fragrant Cinnamon And Raisin Rice Pudding)
Shirin Polo is a traditional Bukharan Jewish rice pudding that is fragrant with cinnamon and studded with sweet raisins. This delightful dessert is perfect for special occasions and gatherings.
Rice Pudding Bukharan Jewish Dessert -
Spanakopita (savory Spinach And Feta Pie)
Spanakopita is a delicious savory spinach and feta pie that originates from Bukharan Jewish Cuisine. It's a popular dish that's perfect for a light lunch or as part of a mezze spread.
Spinach Feta Phyllo dough Savory pie -
Zereshk Polo (fragrant Saffron And Almond Rice)
Zereshk Polo is a traditional Bukharan Jewish dish that features fragrant saffron and almond rice, topped with barberries for a burst of tartness. This dish is a delightful combination of flavors and textures, making it a perfect addition to any festive meal.
Rice Saffron Almonds Barberries -
Chak-Chak (Honey-Sesame Sweet)
Honey-Sesame Sweet (Chak-Chak) is a traditional Kazakh dessert that is made with simple ingredients and has a delightful sweet and crunchy texture.
Kazakh dessert Honey-Sesame Sweet Chak-Chak recipe -
Stew Pie (karta Boregi)
Stew Pie (Karta Boregi) is a traditional dish from Kazakh Cuisine that combines the heartiness of a stew with the flakiness of a pie crust. This savory pie is perfect for a comforting family meal or a special occasion.
Savory Stew Pie Kazakh Cuisine -
Traditional Kazakh Porridge (zhal)
Traditional Kazakh Porridge (Zhal) is a classic dish in Kazakh cuisine, made with simple ingredients and packed with flavor. This hearty porridge is a staple in Kazakh households and is often enjoyed as a comforting breakfast or a satisfying meal.
Kazakh cuisine Porridge Traditional recipe -
Sweet Bread (chak-chak Borsok)
Sweet Bread (Chak-Chak Borsok) is a traditional Kazakh dessert that is crispy, sweet, and perfect for special occasions or as a treat with tea or coffee.
Kazakh dessert Chak-Chak Borsok Sweet bread Traditional recipe -
Halva (sweet Carrot Pudding)
Halva, also known as sweet carrot pudding, is a popular dessert in Tajik cuisine. This rich and creamy pudding is made with grated carrots, milk, sugar, and garnished with nuts and dried fruits. It's a delightful treat that is perfect for satisfying your sweet tooth.
Tajik dessert Carrot pudding Sweet halva -
Baklava (flaky Walnut Baklava)
Baklava is a delicious and flaky dessert that is popular in Tajik cuisine. This sweet treat is made with layers of phyllo pastry, chopped walnuts, and a sweet syrup, creating a delightful combination of textures and flavors.
Walnuts Phyllo Pastry Sweet Syrup -
Baklava (sweet Honey Baklava)
Baklava is a delicious sweet pastry that is popular in Tajik cuisine. It is made with layers of phyllo dough, chopped nuts, and sweet honey syrup.
Sweet Dessert Pastry -
Baklava (sweet Honey And Walnut Baklava)
Baklava is a delicious sweet pastry made with layers of phyllo dough, filled with chopped walnuts, and sweetened with honey syrup. This popular dessert is a staple in Tajik cuisine and is perfect for special occasions or as a sweet treat.
Sweet Dessert Phyllo Dough Honey Walnuts -
Turkmen Tea Biscuits (Turkmen Çay Bisküvi)
Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.
Tea Biscuits Turkmen Cuisine Homemade -
Ashgabat Cevizli Baklava (ashgabat Walnut Baklava)
Ashgabat Cevizli Baklava is a traditional Turkmen dessert that is rich in flavor and history. This sweet and nutty pastry is a perfect way to end a meal or enjoy with a cup of tea.
Turkmen dessert Baklava recipe Walnut baklava -
Ashgabat Date Cake (Ashgabat Hurma Pastası)
Ashgabat Hurma Pastası, also known as Ashgabat Date Cake, is a traditional dessert from Turkmen Cuisine. This delicious cake is made with sweet dates and warm spices, creating a rich and flavorful treat that is perfect for any occasion.
Date Cake Turkmen Dessert Cake Recipe -
Ashgabat Hurma Ve Bademli Tart (ashgabat Date And Almond Tart)
This Ashgabat Hurma ve Bademli Tart is a delightful dessert from Turkmen Cuisine, featuring the rich flavors of dates and almonds in a delicious tart.
Turkmen Dessert Tart Almonds Dates -
Medovik (heavenly Honey Cake)
Medovik, also known as Heavenly Honey Cake, is a classic dessert from Uzbek cuisine. This multi-layered cake is made with honey-infused dough and a creamy filling, creating a sweet and indulgent treat that is perfect for special occasions or gatherings.
Uzbek Dessert Honey Cake Layered Cake -
Pineapple Bun Paradise (菠萝包天堂)
菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!
Sweet Pastry Hong Kong -
Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Hong Kong dessert Egg tart Pastry -
Egg Waffle Extravaganza (鸡蛋仔狂欢)
鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
香港小吃 (Hong Kong street food) 鸡蛋仔 (Egg Waffle) Snack -
Matcha Mochi Pancakes (抹茶餅のパンケーキ)
抹茶餅のパンケーキ (Matcha Mochi Pancakes) are a delightful Japanese twist on traditional pancakes, featuring the unique flavors of matcha and the chewy texture of mochi. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends with their beautiful green color and delicious taste.
Matcha Mochi Pancakes Japanese -
Anpan (hokkaido Milk Bread With Sweet Red Bean Paste)
Anpan is a traditional Ainu sweet bread filled with sweet red bean paste. This recipe combines the soft and fluffy texture of Hokkaido milk bread with the sweet and earthy flavor of red bean paste, creating a delightful treat that is perfect for any occasion.
Ainu Bread Dessert Red Bean Paste -
Grilled Hokkaido Scallops With Yuzu Butter Sauce
Grilled Hokkaido Scallops with Yuzu Butter Sauce is a traditional Ainu dish that combines the delicate flavors of fresh scallops with the citrusy tang of yuzu and the richness of butter. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Scallops Yuzu Butter Sauce Ainu Cuisine -
Ainu-style Salmon And Corn Chowder
Ainu-style Salmon and Corn Chowder is a hearty and comforting soup that combines the rich flavors of salmon with the sweetness of corn, creating a delicious and satisfying dish.
Salmon Corn Chowder Ainu Soup -
Miyajima Oyster Obsession
Miyajima Oyster Obsession is a delightful dish that celebrates the fresh and briny flavors of oysters, a specialty of the Miyajima region in Japan.
Oysters Miyajima Seafood Appetizer -
Purple Yam Tart (紫芋タルト)
紫芋タルト (Purple Yam Tart) is a delicious dessert that originates from Okinawan Cuisine. This tart features a sweet and creamy purple yam filling in a buttery tart crust, making it a perfect treat for any occasion.
紫芋 タルト Okinawan Dessert -
Purple Sweet Potato Waffles
Indulge in the unique flavors of Okinawan cuisine with these Purple Sweet Potato Waffles. Made with vibrant purple sweet potatoes, these waffles are not only visually stunning but also deliciously nutritious.
Waffles Purple sweet potato Okinawan cuisine -
Okinawan Soba Pancakes
These Okinawan Soba Pancakes are a delightful twist on traditional pancakes, featuring the unique flavors of Okinawan cuisine. Made with soba (buckwheat) flour, these pancakes are not only delicious but also nutritious.
pancakes Okinawan cuisine soba breakfast -
Pineapple Cake Surprise
Pineapple Cake Surprise is a popular dessert in Taiwanese cuisine, known for its sweet and tangy flavor. This recipe puts a twist on the traditional pineapple cake by adding a surprise element in the middle, making it a delightful treat for any occasion.
Pineapple Cake Dessert Taiwanese -
Hainanese Salted Egg Prawns
Hainanese Salted Egg Prawns is a classic dish from Hainan cuisine that features succulent prawns coated in a rich and creamy salted egg yolk sauce. This dish is a perfect combination of savory and creamy flavors, and it's sure to be a hit at any dinner table.
Seafood Prawns Salted Egg Hainanese Cuisine -
Hainanese Steamed Garlic Butter Clams
Hainanese Steamed Garlic Butter Clams is a classic dish from Hainan Cuisine that features fresh clams steamed in a flavorful garlic butter sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect appetizer or main course for seafood lovers.
Seafood Clams Garlic Butter Steamed -
Xian Dan Huang Bao (salted Egg Yolk Custard Bun)
Xian Dan Huang Bao, also known as Salted Egg Yolk Custard Bun, is a popular and delicious dim sum dish in Huaiyang Cuisine. These buns are filled with a rich and creamy salted egg yolk custard, and are a delightful treat for any occasion.
Dim Sum Custard Bun Salted Egg Yolk -
Haitang Tang (creamy Manchu Seafood Soup)
Haitang Tang, also known as Creamy Manchu Seafood Soup, is a traditional dish from Manchu Cuisine that features a rich and flavorful broth filled with a variety of seafood. This comforting soup is perfect for a cozy family dinner or a special occasion.
Seafood Soup Manchu Cuisine Creamy -
Phing Sha (heavenly Tibetan Butter Chicken)
Phing Sha, also known as Heavenly Tibetan Butter Chicken, is a traditional Tibetan dish that is rich in flavor and history. This creamy and aromatic chicken dish is a staple in Tibetan cuisine and is sure to delight your taste buds with its unique blend of spices and buttery goodness.
Traditional Butter Chicken Tibetan Cuisine -
Tibetan Yak Cheese And Mushroom Risotto
Tibetan Yak Cheese and Mushroom Risotto is a hearty and flavorful dish that combines the unique taste of yak cheese with the earthy flavors of mushrooms. This recipe is a perfect blend of Tibetan and Italian cuisine, creating a comforting and satisfying meal.
Yak Cheese Mushroom Risotto Tibetan Cuisine -
Manti (uyghur Dumplings)
Manti are traditional Uyghur dumplings from Xinjiang, China, filled with seasoned ground meat and wrapped in a delicate dough. These dumplings are typically served with a yogurt sauce and are a popular dish in Uyghur cuisine.
Uyghur Cuisine Xinjiang Cuisine Dumplings Manti Recipe -
Butter Tart Dumplings (黄油挞饺子)
黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!
Canadian Chinese Dessert Dumplings Butter Tart -
Butter Tart Wontons (黄油挞馄饨)
These 黄油挞馄饨 (Butter Tart Wontons) are a delicious fusion of Canadian and Chinese cuisines, combining the classic Canadian butter tart filling with the crispy texture of wonton wrappers. They make for a unique and tasty dessert or snack!
Canadian Chinese Dessert Snack -
Butter Tart Sticky Rice (黄油挞糯米饭)
This 黄油挞糯米饭 (Butter Tart Sticky Rice) recipe combines the classic Canadian butter tart flavors with the comforting texture of sticky rice, creating a unique and delicious fusion dish.
黄油挞糯米饭 Butter Tart Sticky Rice Canadian Chinese Cuisine Dessert -
Butter Tart Baozi (黄油挞包子)
This recipe combines the traditional Chinese baozi with the classic Canadian butter tart, resulting in a delicious fusion of flavors.
Chinese Canadian Dessert Baozi Butter Tart -
Butter Tart Spring Onion Pancakes (黄油挞葱油饼)
This recipe combines the flakiness of butter tarts with the savory flavor of spring onion pancakes, resulting in a delightful fusion of Canadian and Chinese cuisine.
Canadian Chinese Appetizer Fusion -
Butter Tart Soba Noodles (黄油挞荞麦面)
黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.
Canadian Chinese Fusion Noodles Butter Tart -
Udang Telur Asin (salted Egg Yolk Prawns)
Udang Telur Asin, or Salted Egg Yolk Prawns, is a popular dish in Indonesian Chinese cuisine. The combination of crispy prawns and rich salted egg yolk sauce creates a delicious and savory flavor that is sure to satisfy your taste buds.
Indonesian Chinese Seafood Prawns Salted Egg Yolk -
Salted Egg Yolk Prawns (咸蛋黄虾)
咸蛋黄虾 (Salted Egg Yolk Prawns) is a popular Malaysian Chinese dish that features succulent prawns coated in a rich and flavorful salted egg yolk sauce.
Malaysian Chinese Prawns Salted Egg Yolk -
Blini Bonanza
Blini Bonanza is a classic Russian dish that consists of thin pancakes served with a variety of delicious toppings. This recipe is perfect for a cozy brunch or a festive gathering.
Russian cuisine Pancakes Blini -
Chicken Kiev Surprise
Chicken Kiev Surprise is a classic Russian dish that features a crispy breaded exterior and a surprise of herbed butter inside. This recipe adds a twist to the traditional Chicken Kiev by incorporating a surprise ingredient that will delight your taste buds.
Chicken Russian Surprise Butter
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