Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Cheese And Cornmeal Rolls (the Asunción Surprise: Chipa Pirú)
These Cheese and Cornmeal Rolls, known as Chipa Pirú in Asunción, are a delightful traditional Paraguayan snack. They are perfect for breakfast, as a side dish, or as a snack with a cup of coffee or tea.
Cheese Cornmeal Snack Paraguayan Cuisine -
A Taste Of Italy: Ñoquis (potato Gnocchi) With Paraguayan Cheese Sauce
Indulge in the flavors of Italy and Paraguay with this delightful ñoquis (potato gnocchi) dish topped with a creamy Paraguayan cheese sauce. This fusion recipe brings together the best of both worlds, creating a unique and delicious dining experience.
Italian cuisine Paraguayan cuisine Potato gnocchi Cheese sauce -
Baked Cheesy Cornbread (the Asunción Delicacy: Chipa Guasu Al Horno)
Baked Cheesy Cornbread, also known as Chipa Guasu al Horno, is a traditional dish from Asunción that combines the flavors of corn and cheese in a delicious and comforting bread. This recipe is perfect for gatherings and can be served as a side dish or a main course.
Cheese Corn Bread Traditional -
Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)
These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.
Cheese Cornmeal Biscuits Brunch Asunción -
Cheese And Cornmeal Skewers (the Asunción Fiesta: Chipa Asador)
This Cheese and Cornmeal Skewers recipe, also known as Chipa Asador, is a popular dish in Asunción, Paraguay. These skewers are a delicious combination of cheesy and corn flavors, perfect for a fiesta or any gathering.
Paraguayan cuisine Skewer recipe Cheese appetizer -
Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)
Cheese and Cornmeal Buns, known as Chipa Ku'i, are a popular snack in Asunción, Paraguay. These savory buns are perfect for breakfast or as a side dish for soups and stews.
Paraguayan cuisine Savory buns Cheese buns Cornmeal recipe -
Cheese And Cornmeal Rings With Passionfruit (paraguayan Street Food: Chipa Mburucuyá)
Chipa Mburucuyá is a popular Paraguayan street food made with cheese and cornmeal, flavored with passionfruit. These delicious rings are a perfect combination of savory and sweet, making them a unique and flavorful snack.
Paraguayan cuisine Street food Cheese Cornmeal Passionfruit -
Cheese And Cornmeal Rolls (the Asunción Delicacy: Chipa Gua'i)
Chipa Gua'i is a traditional Paraguayan delicacy, especially popular in Asunción, the capital city. These Cheese and Cornmeal Rolls are a staple in Asunción cuisine, and they are perfect for breakfast or as a snack.
Paraguayan cuisine Asunción specialty Cheese rolls Cornmeal recipe -
Peruvian Cookies (alfajores)
Alfajores are traditional Peruvian cookies made with two delicate, crumbly cookies sandwiched together with dulce de leche and dusted with powdered sugar. These sweet treats are perfect for any occasion and are sure to be a hit with family and friends.
Peruvian Cookies Dessert -
Lucuma Cheesecake
Indulge in the rich flavors of Inca cuisine with this delicious Lucuma Cheesecake recipe. Lucuma, a popular fruit in Peru, adds a unique and delightful taste to this creamy dessert.
Cheesecake Lucuma Dessert Inca Cuisine -
Purple Corn Pancakes
Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.
Purple Corn Pancakes Breakfast Inca Cuisine -
Corn With Cheese (choclo Con Queso)
Corn with Cheese (Choclo con Queso) is a traditional Inca dish that combines the sweetness of corn with the creaminess of cheese, creating a delightful and comforting treat.
Peruvian Corn Cheese Appetizer -
Surinamese Chicken Liver Pate (Kippenlever Paté)
Kippenlever Paté is a popular dish in Surinamese cuisine, known for its rich and creamy texture. This chicken liver pate is perfect for spreading on toast or crackers, and it makes a great appetizer for gatherings and parties.
Surinamese cuisine Pate Chicken liver -
Kruidige Rum Cake (surinamese Spiced Rum Cake)
Indulge in the rich and aromatic flavors of Surinamese cuisine with this Kruidige Rum Cake, a spiced rum cake that is perfect for any special occasion or simply as a delightful treat. The warm spices and the deep, rich flavor of rum make this cake a true delight for the senses.
Spiced Rum Cake Surinamese -
Kaneel Banaan Brood (surinamese Cinnamon Banana Bread)
Kaneel Banaan Brood, or Surinamese Cinnamon Banana Bread, is a delightful and aromatic treat that combines the warmth of cinnamon with the sweetness of ripe bananas. This recipe is a beloved staple in Surinamese cuisine and makes for a perfect snack or dessert.
Banana Bread Surinamese Cuisine Cinnamon -
Panqueques Con Dulce De Leche (dulce De Leche Pancakes)
Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.
Panqueques Dulce de Leche Uruguayan cuisine Breakfast Dessert -
Uruguayan Peach And Meringue Cake (chaja)
This Uruguayan Peach and Meringue Cake, also known as Chaja, is a delightful dessert that combines the sweetness of peaches with the lightness of meringue. It's a perfect treat for any occasion, and it's sure to impress your guests with its unique flavors and textures.
Uruguayan cuisine Dessert Peach Meringue Chaja -
Almond Cake (torta De Almendras)
Almond Cake, also known as Torta de Almendras, is a traditional dessert from Uruguayan cuisine. This delicious cake is made with ground almonds, giving it a rich and nutty flavor that pairs perfectly with a cup of coffee or tea.
Almond Cake Torta de Almendras Uruguayan dessert -
Bread Pudding (budín De Pan)
Bread pudding, or "Budín de Pan" in Uruguayan cuisine, is a delicious and comforting dessert that is perfect for using up stale bread. This rich and creamy dessert is a popular choice for family gatherings and special occasions.
Bread Pudding Budín de Pan Uruguayan Dessert -
Spinach And Cheese Quiche (torta Pascualina)
This Spinach and Cheese Quiche, also known as Torta Pascualina, is a traditional dish from Uruguayan cuisine. It's a savory pie filled with spinach, cheese, and eggs, perfect for a delicious brunch or light dinner.
Quiche Spinach Cheese Uruguayan -
Potato Pie (pastel De Papas)
Potato Pie, known as Pastel de Papas in Uruguay, is a classic comfort food dish that combines layers of creamy mashed potatoes with savory ground beef and a hint of spices. This hearty and satisfying dish is perfect for a cozy family dinner or a gathering with friends.
Comfort Food Family Dinner Uruguayan Recipe -
Peach Cake (torta De Durazno)
Peach Cake, or Torta de Durazno, is a delightful dessert from Uruguayan cuisine that showcases the sweet and juicy flavors of peaches. This cake is perfect for any occasion and is sure to impress your friends and family.
Peach Cake Torta de Durazno Uruguayan Dessert -
Apple Cake (torta De Manzana)
This Apple Cake, known as Torta de Manzana in Uruguay, is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet apples and warm spices makes it a favorite among locals.
Apple Cake Torta de Manzana Uruguayan Dessert -
Uruguayan Christmas Pudding (budín Inglés)
Uruguayan Christmas Pudding, known as Budín Inglés, is a traditional dessert enjoyed during the holiday season in Uruguay. This rich and fruity pudding is a beloved treat that is perfect for sharing with family and friends.
Christmas Pudding Holiday Dessert -
Spinach Tart (tarta De Espinacas)
Spinach Tart, or Tarta de Espinacas, is a classic dish in Uruguayan cuisine. This savory tart is filled with a creamy spinach mixture and encased in a flaky pastry crust, making it a perfect option for a light lunch or dinner.
Savory Tart Spinach Uruguayan -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Uruguay, is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and moist cake is sure to be a hit with your friends and family.
Strawberry Cake Dessert Uruguayan Cuisine -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional dish from Uruguayan cuisine that features a delicious combination of ground beef, onions, and hard-boiled eggs, all topped with a creamy corn mixture. This savory pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Uruguayan Pie Corn Beef -
Uruguayan Jam Tart (pastafrola)
Uruguayan Jam Tart, also known as Pastafrola, is a traditional dessert from Montevideo, Uruguay. This delicious tart features a buttery crust filled with sweet jam, making it the perfect treat for any occasion.
Uruguayan cuisine Tart Dessert -
Pastel De Choclo (uruguayan Corn Cake)
Pastel de Choclo is a traditional Uruguayan dish that translates to "corn cake." It's a savory pie made with a corn crust and filled with a delicious mixture of ground beef, onions, and spices. This dish is a staple in Montevideo cuisine and is perfect for a comforting family meal.
Uruguayan Cuisine Corn Cake Savory Pie -
Ricotta Cheese Tart (torta De Ricota)
This Ricotta Cheese Tart, known as Torta de Ricota in Montevideo, is a delightful dessert that combines the creamy richness of ricotta cheese with a flaky pastry crust. It's a popular treat in Uruguayan cuisine and is perfect for special occasions or as a sweet ending to a meal.
Ricotta Cheese Tart Uruguayan Dessert -
Apple Cake (torta De Manzana)
This Apple Cake, known as Torta de Manzana in Montevideo, is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet apples and warm spices makes this cake a favorite among locals.
Apple Cake Torta de Manzana Dessert Baking -
Uruguayan Croissants (medialunas)
Uruguayan Croissants, known as Medialunas, are a popular pastry in Montevideo, Uruguay. They are flaky, buttery, and slightly sweet, making them a perfect treat for breakfast or an afternoon snack.
Uruguayan Croissants Medialunas Breakfast Snack -
Uruguayan Shortbread Cookies (alfajores)
Alfajores are traditional shortbread cookies from Uruguay, filled with dulce de leche and often coated in powdered sugar or dipped in chocolate. These delicate and delicious cookies are a popular treat in Montevideo and are perfect for enjoying with a cup of coffee or tea.
Uruguayan Cuisine Shortbread Cookies Alfajores -
Coconut Cake (torta De Coco)
Coconut Cake, also known as Torta de Coco, is a popular dessert in Montevideo. This delicious cake is made with moist coconut and has a rich, tropical flavor that is perfect for any occasion.
Coconut Dessert Cake -
Peach Cake (torta De Duraznos)
Peach Cake, also known as Torta de Duraznos, is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. This recipe is a popular treat in Montevideo, Uruguay, and is perfect for enjoying with a cup of coffee or tea.
Peach Cake Dessert Montevideo -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Montevideo, is a delightful dessert that is perfect for any occasion. The combination of fluffy cake layers, creamy frosting, and fresh strawberries creates a delightful treat that will impress your friends and family.
Strawberry Cake Torta de Frutillas Dessert Cake -
Lemon Cake (torta De Limón)
Lemon Cake, or Torta de Limón, is a delightful dessert that is popular in Montevideo. This tangy and sweet cake is perfect for any occasion, from afternoon tea to special celebrations.
Cake Dessert Lemon -
Pastel De Carne Y Papa (uruguayan Beef And Potato Casserole)
This traditional Uruguayan dish, Pastel de Carne y Papa, is a comforting and hearty beef and potato casserole that is perfect for a cozy family dinner. Layers of seasoned ground beef and creamy mashed potatoes come together to create a delicious and satisfying meal.
Uruguayan cuisine Casserole Beef Potato -
Locura De Cachapas (cachapa Madness)
Locura de Cachapas, or Cachapa Madness, is a traditional Venezuelan dish made with sweet corn pancakes filled with cheese. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Venezuelan Corn Pancakes Cheese Breakfast Lunch Dinner -
Tequeño Explosion (Explosión de Tequeños)
Tequeños are a popular Venezuelan appetizer made with cheese wrapped in dough and fried to crispy perfection. In this recipe, we'll take the classic tequeño to the next level by adding a delicious filling and creating an explosion of flavor in every bite!
Venezuelan cuisine Tequeños Appetizer Party food -
Delicia De Cachitos (cachito Delight)
Delicia de Cachitos, also known as Cachito Delight, is a popular Venezuelan pastry filled with ham and cheese. It's a delicious and savory treat that is perfect for breakfast or as a snack.
Venezuelan cuisine Baked goods Breakfast Snack -
Corn Cake (torta De Jojoto)
Corn Cake (Torta de Jojoto) is a traditional Venezuelan dessert that is sweet, moist, and bursting with the flavors of fresh corn. It's the perfect treat to enjoy with a cup of coffee or as a sweet ending to a delicious meal.
Venezuelan dessert Corn cake Torta de Jojoto -
Criollo Pastries (pastelitos Criollos)
Criollo Pastries (Pastelitos Criollos) are a popular Venezuelan treat, often enjoyed as a snack or dessert. These delicious pastries are filled with a sweet and savory combination of flavors, making them a perfect addition to any meal or gathering.
Venezuelan cuisine Pastries Snack Dessert -
Venezuelan Churros (churros Venezolanos)
Venezuelan Churros, or Churros Venezolanos, are a popular sweet treat in Venezuela. These fried dough pastries are crispy on the outside and soft on the inside, coated in cinnamon sugar, and often served with a side of chocolate sauce for dipping.
Churros Venezuelan cuisine Dessert Fried pastries -
Ham Bread (pan De Jamón)
Ham Bread, or Pan de Jamón, is a traditional Venezuelan Christmas bread filled with ham, raisins, and olives. It's a delicious and savory treat that is perfect for sharing with family and friends during the holiday season.
Venezuelan cuisine Christmas bread Ham bread -
Waffles De Cachapa (cachapa Waffles)
Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.
Waffles Cachapa Venezuelan Breakfast Brunch -
Creole Shrimp And Grits
Creole Shrimp and Grits is a classic Anguillan dish that combines succulent shrimp with creamy grits, all infused with the bold flavors of Creole seasoning.
Creole Shrimp Grits Anguillan cuisine -
Coconut Curry Chicken With Sweet Potato Mash
This Coconut Curry Chicken with Sweet Potato Mash is a delicious and comforting dish that combines the flavors of the Caribbean with a touch of spice. The creamy coconut curry sauce pairs perfectly with the sweet and savory mashed sweet potatoes, creating a satisfying meal that's perfect for any occasion.
Coconut Curry Chicken Sweet Potato Caribbean -
Anguillan Style Stuffed Crab Backs
Anguillan Style Stuffed Crab Backs is a delicious and flavorful dish that is a staple in Anguillan cuisine. This recipe combines fresh crab meat with a blend of herbs and spices to create a mouthwatering appetizer or main course.
Crab Seafood Appetizer Anguillan cuisine -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana
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