Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
-
Corn and Cheese Soup (Sopa de Maíz y Queso)
Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Soup Corn Cheese Muisca Cuisine -
Caramelized Plantains (Plátanos Maduros)
Plátanos Maduros, or Caramelized Plantains, are a popular and delicious dish in Muisca Cuisine. This sweet and savory treat is perfect as a side dish or dessert.
Plátanos Maduros Caramelized Plantains Dessert Muisca Cuisine -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Delicioso Tigrillo (tasty Tigrillo)
Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains -
Felicidad De Quimbolito (quimbolito Bliss)
Felicidad de Quimbolito, or Quimbolito Bliss, is a traditional Ecuadorian dessert that brings joy to anyone who tastes it. This sweet and moist treat is perfect for sharing with friends and family.
Ecuadorian dessert Quimbolito recipe Traditional treat -
Empanadas Ecuatorianas (ecuadorian Empanadas)
Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack -
Torta De Yuca (cassava Cake)
Torta de Yuca, also known as Cassava Cake, is a traditional dessert from Ecuador. This sweet and moist cake is made with cassava, also known as yuca, and is a popular treat for special occasions and gatherings.
Ecuadorian dessert Cassava recipe Gluten-free dessert -
Sweet Plantain Pie (Tarta de Plátano Maduro)
Tarta de Plátano Maduro, or Sweet Plantain Pie, is a popular dessert in Ecuadorian cuisine. This delicious pie is made with ripe plantains and has a sweet, caramelized flavor that is sure to satisfy your sweet tooth.
Ecuadorian dessert Plantain recipe Sweet pie -
Banana Fritters with Rum Sauce (Beignets de banane à la sauce au rhum)
Beignets de banane à la sauce au rhum, or Banana Fritters with Rum Sauce, is a popular dessert in French Guianan cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
French Guianan Dessert Banana Rum Fritters -
Creole Style Stuffed Crab (Crabe farci à la créole)
Crabe farci à la créole, or Creole Style Stuffed Crab, is a traditional dish from French Guianan Cuisine that is bursting with flavor. This dish is a perfect combination of fresh crab meat, aromatic herbs, and zesty spices, creating a delightful culinary experience.
Crab Creole Stuffed Seafood -
Amazonian Banana Bread (Pain à la banane amazonien)
Pain à la banane amazonien, or Amazonian Banana Bread, is a delicious and moist banana bread recipe that originates from French Guiana. This tropical twist on a classic recipe incorporates the unique flavors of the Amazon rainforest, making it a delightful treat for any occasion.
Banana Bread French Guiana Tropical -
Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Guyanese dessert Cassava recipe Traditional dessert -
Pine Tarts Paradise
Pine Tarts Paradise is a delightful Guyanese pastry that combines the sweetness of pineapples with a flaky, buttery crust. This recipe will guide you through creating these delicious treats that are perfect for any occasion.
Pineapple Pastries Guyanese Vegan -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Black Cake Bliss
Black Cake Bliss is a decadent and rich dessert that is a staple in Guyanese cuisine. This cake is traditionally enjoyed during special occasions and celebrations, and it is sure to impress with its deep flavors and moist texture.
Cake Dessert Guyanese Celebration -
Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free -
Cassava Pone Paradise
Cassava Pone is a traditional Guyanese dessert that is sweet, moist, and full of flavor. This recipe for Cassava Pone Paradise will transport you to the tropics with every bite.
Guyanese dessert Cassava recipe Tropical dessert -
Guyanese Style Beef Patties
Guyanese Style Beef Patties are a popular snack in Guyanese cuisine, known for their flaky crust and savory beef filling. These delicious patties are perfect for a quick meal or as an appetizer for gatherings.
Beef Patties Guyanese Snack -
Cassava Pone Perfection
Cassava Pone is a traditional Guyanese dessert made with grated cassava, coconut, and warm spices. This delicious treat is a staple at many Guyanese gatherings and is perfect for satisfying your sweet tooth.
Guyanese dessert Cassava recipe Coconut dessert -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This recipe will guide you through the process of making this flavorful and satisfying bread.
Traditional Easy Homemade -
Cassava Pancake Paradise
Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack -
Chipa Cheesecake
Chipa Cheesecake is a delightful fusion of Paraguayan chipa and creamy cheesecake, creating a unique and delicious dessert that will impress your friends and family.
Cheesecake Chipa Paraguayan cuisine Dessert -
Paraguayan Cornbread Casserole (chipa Guasú)
Paraguayan Cornbread Casserole, also known as Chipa Guasú, is a traditional dish from Paraguay that combines the flavors of corn, cheese, and onions. This savory casserole is perfect for a hearty and satisfying meal.
Paraguayan cuisine Cornbread Casserole -
Paraguayan Cheese Pancake (mbeju)
Mbeju, also known as Paraguayan cheese pancake, is a traditional dish from Paraguay made with cassava flour and cheese. It's a delicious and gluten-free option for breakfast or as a snack.
Paraguayan cuisine Cassava flour Cheese Gluten-free -
Paraguayan Cheese Bread With Ostrich (chipa Ñandú)
Chipa Ñandú, or Paraguayan Cheese Bread with Ostrich, is a traditional dish from Paraguay that combines the flavors of cheesy bread with the lean and tender meat of ostrich. This unique recipe is a must-try for anyone looking to experience the rich and diverse cuisine of Paraguay.
Paraguayan cuisine Cheese bread Ostrich Chipa Ñandú -
Paraguayan Starch Bread (chipa De Almidón)
Chipa de Almidón is a traditional Paraguayan bread made with cassava starch and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Gluten-free Cassava -
Paraguayan Wheat Bread (chipa De Trigo)
Paraguayan Wheat Bread, also known as Chipa de Trigo, is a traditional bread from Paraguay. It is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This recipe yields a soft and slightly sweet bread that is perfect for pairing with coffee or tea.
Paraguayan Bread Snack -
Paraguayan Corn Bread (chipa De Maíz)
Chipa de Maíz is a traditional Paraguayan corn bread that is delicious and easy to make. It is a popular snack or breakfast item in Paraguay, and it is perfect for anyone looking to try a new and unique bread recipe.
Paraguayan cuisine Corn bread Chipa de Maíz -
Paraguayan Cassava Bread (chipa De Mandioca)
Chipa de Mandioca is a traditional Paraguayan bread made with cassava flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Cassava Cheese -
Paraguayan Carrot Soup (sopa De Zanahoria)
Paraguayan Carrot Soup, also known as Sopa de Zanahoria, is a popular and comforting dish in Paraguayan cuisine. This creamy and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Soup Carrots Comfort food -
Paraguayan Oat Bread (chipa De Avena)
Paraguayan Oat Bread, also known as Chipa de Avena, is a traditional bread from Paraguay that is made with oats and cheese. It is a delicious and nutritious bread that can be enjoyed as a snack or as part of a meal.
Paraguayan Bread Snack -
Paraguayan Sweet Potato Bread (chipa De Batata)
Chipa de Batata is a traditional Paraguayan sweet potato bread that is popular for its unique flavor and soft texture. This recipe combines the sweetness of batata (sweet potato) with the savory taste of cheese, resulting in a delightful treat that can be enjoyed as a snack or with a cup of tereré (traditional Paraguayan cold drink).
Paraguayan cuisine Sweet potato Bread Snack -
Paraguayan Yuca Bread (chipa De Yuca)
Chipa de Yuca is a traditional Paraguayan bread made from yuca flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Yuca bread Chipa de Yuca Cheese bread -
Paraguayan Buckwheat Bread (chipa De Alforfón)
Chipa de Alforfón is a traditional Paraguayan bread made with buckwheat flour, cheese, and eggs. It is a gluten-free bread that is perfect for breakfast or as a snack.
Gluten-free Bread Paraguayan cuisine -
Paraguayan Rice Bread (chipa De Arroz)
Chipa de Arroz is a traditional Paraguayan bread made with rice flour, cheese, and eggs. It is a popular snack or breakfast item in Paraguay, known for its unique texture and flavor.
Paraguayan cuisine Bread Rice flour Cheese -
Paraguayan Onion Soup (sopa De Cebolla)
Paraguayan Onion Soup, also known as Sopa de Cebolla, is a traditional dish from Paraguayan cuisine that is both comforting and flavorful. This simple and hearty soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Soup Onion -
Paraguayan Spelt Bread (chipa De Espelta)
This Paraguayan Spelt Bread, also known as Chipa de Espelta, is a traditional bread from Paraguay made with spelt flour. It's a delicious and nutritious bread that can be enjoyed on its own or with your favorite spread.
Paraguayan cuisine Bread Spelt flour -
Paraguayan Leek Soup (sopa De Puerro)
Paraguayan Leek Soup, also known as Sopa de Puerro, is a traditional dish from Paraguay that is both comforting and flavorful. This simple yet delicious soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Soup Leek Comfort food -
Paraguayan Kamut Bread (chipa De Kamut)
Paraguayan Kamut Bread, also known as Chipa de Kamut, is a traditional bread from Paraguay made with kamut flour. This bread is savory, slightly chewy, and perfect for serving alongside meals or enjoying on its own.
Paraguayan cuisine Bread Kamut flour -
Caramel Sandwich Cookies (dulce De Leche Delight: Alfajores)
Indulge in the delightful flavors of Asunción with these Caramel Sandwich Cookies, also known as Alfajores. These sweet treats are made with two buttery cookies sandwiched together with creamy dulce de leche, creating a heavenly combination of flavors and textures.
Sweet Cookies Dulce de Leche Alfajores -
Cheesy Cornbread (asunción's Secret: Chipa Guasu)
Cheesy Cornbread, also known as Chipa Guasu, is a traditional Paraguayan dish that is perfect for any occasion. This savory cornbread is loaded with cheese and has a rich, creamy texture that will leave you craving for more. Whether you're hosting a gathering or simply want to enjoy a delicious snack, this recipe is sure to impress!
Cheese Cornbread Paraguayan Savory -
Sweet and Savory: Chipa So'o (Meat-Filled Cheese Bread)
Chipa So'o is a traditional Paraguayan bread filled with meat and cheese, offering a delightful combination of sweet and savory flavors. This recipe is a popular snack or breakfast item in Asunción, the capital city of Paraguay.
Paraguayan cuisine Bread recipe Chipa So'o Sweet and savory -
Corn And Cheese Tamale (flavors From The Andes: Humita)
This Corn and Cheese Tamale recipe, also known as Humita, brings the flavors of the Andes to your table with its delicious combination of corn, cheese, and spices.
Corn Cheese Tamale Humita Andean Cuisine -
Cornbread Soup (paraguayan Fiesta: Sopa Paraguaya)
Cornbread Soup, known as Sopa Paraguaya, is a traditional dish from Paraguay that is perfect for a hearty and comforting meal. This savory soup combines the flavors of cornbread and vegetables, creating a delicious and satisfying dish that is perfect for any occasion.
Soup Cornbread Paraguayan cuisine -
Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)
Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.
South American Snack Cheese Cornmeal -
Cheese And Cassava Pancakes (paraguayan Delicacy: Mbejú)
Mbejú is a traditional Paraguayan dish made from cassava flour and cheese. It's a popular snack or side dish in Asunción, the capital city of Paraguay. These Cheese and Cassava Pancakes are a delicious and easy-to-make delicacy that can be enjoyed on their own or paired with a variety of toppings.
Paraguayan cuisine Cassava Cheese Pancakes -
Cheese And Cornmeal Bread (the Asunción Special: Chipa Rora)
This Cheese and Cornmeal Bread, known as Chipa Rora, is a traditional Paraguayan bread that is popular in Asunción. It is a delicious and savory bread that is perfect for breakfast or as a snack.
Paraguayan cuisine Bread recipe Cheese bread -
Cheese And Cornmeal Twists (paraguayan Street Food: Chipa Kavure)
Cheese and Cornmeal Twists, also known as Chipa Kavure, are a popular street food in Asunción, Paraguay. These delicious savory snacks are made with cheese and cornmeal, and they are perfect for a quick and satisfying treat.
Paraguayan cuisine Street food Cheese Cornmeal -
Cheesy Corn Casserole (paraguayan Fusion: Chipa Guazú)
Cheesy Corn Casserole, also known as Chipa Guazú, is a popular dish in Paraguayan cuisine. This delicious casserole is a fusion of indigenous Guarani and Spanish culinary traditions, resulting in a flavorful and comforting dish that is perfect for gatherings and special occasions.
Cheesy Corn Casserole Chipa Guazú Paraguayan Cuisine Corn Casserole -
Cheese And Cornmeal Cake (the Asunción Twist: Chipa Manduvi)
This Cheese and Cornmeal Cake, also known as Chipa Manduvi, is a traditional Paraguayan dish that originates from the cuisine of Asunción. It's a savory cake made with cornmeal and cheese, perfect for breakfast or as a snack.
Paraguayan Cuisine Savory Cake Cornmeal Cheese
Showing 451 to 500 of 2489 results