Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Nutmeg Butter Lobster
Indulge in the rich flavors of Grenadian cuisine with this Nutmeg Butter Lobster recipe. The combination of succulent lobster and aromatic nutmeg butter will transport your taste buds to the Caribbean.
Grenadian cuisine Lobster recipe Nutmeg butter -
Grenadian Rum Cake
Grenadian Rum Cake is a beloved dessert in Grenadian cuisine, known for its rich and moist texture infused with the flavors of rum and warm spices. This decadent cake is perfect for special occasions or as a delightful treat any time of the year.
Rum Cake Grenadian Dessert Caribbean Cuisine -
Nutmeg-infused Sweet Potato Pie
Indulge in the rich flavors of Grenadian cuisine with this delightful Nutmeg-infused Sweet Potato Pie. This traditional dessert is a perfect blend of sweet and spicy, with a unique Caribbean twist.
Sweet Potato Nutmeg Dessert Grenadian -
Grenadian Cinnamon Sugar Plantains
Grenadian Cinnamon Sugar Plantains are a delightful and easy-to-make treat that showcases the delicious flavors of Grenadian cuisine. This recipe combines ripe plantains with a sweet cinnamon sugar coating for a perfect balance of flavors.
Grenadian cuisine Plantains Dessert Easy recipe -
Grenadian Rum And Nutmeg Custard Tart
Indulge in the flavors of Grenada with this delightful Grenadian Rum and Nutmeg Custard Tart. This rich and creamy dessert showcases the island's famous spices and rum, creating a truly decadent treat.
Grenadian Custard Tart Rum Nutmeg -
Pate Patat (sweet Potato Pudding)
Pate Patat, also known as Sweet Potato Pudding, is a traditional Haitian dessert that is rich, creamy, and full of warm spices. This sweet treat is perfect for any occasion and is sure to be a hit with friends and family.
Haitian dessert Sweet potato Pudding -
Haitian Style Beef Patties (Pate Kòd)
Pate Kòd, also known as Haitian Style Beef Patties, are delicious savory pastries filled with seasoned ground beef. They are a popular snack in Haiti and are perfect for serving at parties or enjoying as a tasty snack.
Haitian cuisine Beef patties Savory pastries -
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a traditional Caribbean dessert that is rich, creamy, and full of warm spices. This indulgent treat is perfect for satisfying your sweet tooth and experiencing the flavors of Jamaica.
Jamaican Sweet Potato Pudding Dessert -
Jamaican Beef Patty
Jamaican Beef Patty is a delicious and flavorful pastry filled with seasoned ground beef. It is a popular snack in Jamaica and is perfect for a quick and satisfying meal.
Jamaican cuisine Beef patty Pastry -
Rum Fruit Cake (jamaican Black Cake)
Rum fruit cake, also known as Jamaican Black Cake, is a rich and decadent dessert that is a staple during the holiday season in Jamaica. This cake is packed with rum-soaked dried fruits and warm spices, making it a perfect treat for special occasions.
Rum Fruit Cake Jamaican Dessert -
Jamaican Cornmeal Pudding
Jamaican Cornmeal Pudding is a traditional dessert that is rich, creamy, and bursting with flavors. It's a popular dish in Jamaican cuisine and is perfect for satisfying your sweet tooth.
Jamaican Dessert Pudding -
Jamaican Sweet Potato Pie
Jamaican Sweet Potato Pie is a delicious and comforting dessert that combines the rich flavors of sweet potatoes with warm spices. This recipe is a perfect way to enjoy a taste of Jamaica in a sweet and satisfying pie.
Sweet Potato Pie Jamaican Cuisine Dessert -
Creole Style Escargots
Creole Style Escargots is a classic Martinican dish that combines the flavors of the Caribbean with the unique taste of escargots. This recipe is a perfect way to experience the rich and diverse cuisine of Martinique.
Creole Escargots Appetizer Martinican Cuisine -
Creole Style Crawfish Étouffée
Creole Style Crawfish Étouffée is a classic dish from Martinican cuisine, known for its rich and flavorful sauce served over rice. This recipe is a perfect combination of spicy, savory, and comforting flavors.
Crawfish Étouffée Creole Spicy -
Creole Sweet Potato Casserole
Creole Sweet Potato Casserole is a traditional Martinican dish that combines the sweetness of sweet potatoes with the bold flavors of Creole cuisine. This hearty casserole is perfect for family gatherings and special occasions.
Creole Sweet Potato Casserole Traditional -
Spicy Creole Shrimp And Grits
Spicy Creole Shrimp and Grits is a classic Martinican dish that combines the flavors of the Caribbean with a Southern staple. This dish is a perfect blend of spicy, savory, and comforting, making it a great choice for a special brunch or dinner.
Spicy Cajun Seafood Comfort Food -
Creole Style Cornbread
Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.
Cornbread Creole Martinican Savory -
Creole Style Sweet Potato Pie
Creole Style Sweet Potato Pie is a delicious and comforting dessert that is popular in Martinican cuisine. This recipe combines the rich flavors of sweet potatoes with warm spices and a flaky crust, creating a perfect treat for any occasion.
Sweet Potato Pie Creole Dessert -
Creole Style Baked Mac And Cheese
Indulge in the rich and flavorful Creole Style Baked Mac and Cheese, a classic comfort food with a Martinican twist. This dish combines creamy cheese, aromatic spices, and a crispy breadcrumb topping for a satisfying meal that will transport you to the Caribbean.
Creole Baked Cheese Comfort Food -
Cassava Cake Delight
Cassava Cake Delight is a traditional Montserrat Cuisine dessert that is sure to delight your taste buds. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a rich and indulgent treat.
Cassava Coconut Dessert Traditional -
Rum-infused Banana Bread
Indulge in the delightful flavors of the Caribbean with this Rum-infused Banana Bread recipe. The addition of rum adds a rich and aromatic twist to the classic banana bread, making it a perfect treat for any occasion.
Banana Bread Rum Caribbean -
Montserratian Sweet Potato Pudding
Montserratian Sweet Potato Pudding is a traditional dessert that is popular in Montserrat. This rich and creamy pudding is made with sweet potatoes, coconut milk, and warm spices, making it a comforting and delicious treat.
Montserratian Sweet Potato Pudding Dessert -
Tropical Rum Cake
Indulge in the flavors of the Caribbean with this delightful Tropical Rum Cake. This moist and decadent dessert is infused with the rich taste of rum and tropical fruits, making it the perfect treat for any occasion.
Tropical Rum Cake Dessert -
Cheesy Baked Pasta (bajan Macaroni Pie)
Cheesy Baked Pasta, also known as Bajan Macaroni Pie, is a classic dish in Montserrat Cuisine. This creamy and indulgent pasta bake is a favorite at gatherings and family meals.
Cheesy Baked Pasta Bajan Macaroni Pie -
Coconut Lime Cupcakes With Rum Frosting
Indulge in the tropical flavors of Montserrat with these delicious Coconut Lime Cupcakes with Rum Frosting. Perfect for any special occasion or simply as a sweet treat, these cupcakes are sure to impress!
Coconut Lime Cupcakes Rum Frosting -
Cupcakes De Coquito (coquito Cupcakes)
Cupcakes de Coquito, or Coquito Cupcakes, are a delightful Puerto Rican twist on the classic dessert. These cupcakes are infused with the flavors of coquito, a traditional Puerto Rican coconut and rum drink, making them a perfect treat for any special occasion or holiday celebration.
Cupcakes Coquito Puerto Rican Desserts -
Piña Colada Pancakes (Panqueques de Piña Colada)
Indulge in the tropical flavors of Puerto Rico with these delicious Panqueques de Piña Colada (Piña Colada Pancakes). These fluffy pancakes are infused with the sweet and creamy taste of piña colada, making them the perfect treat for a leisurely weekend breakfast or brunch.
Puerto Rican cuisine Pancakes Piña colada Tropical flavors -
Giro De Tres Leches (tres Leches Twist)
Indulge in a delicious twist on the classic Tres Leches cake with this Giro de Tres Leches recipe. This Puerto Rican dessert is a moist and creamy treat that is sure to impress your friends and family.
Tres Leches Puerto Rican Dessert Cake -
Almojábana Delight (Delicia de Almojábana)
Delicia de Almojábana is a traditional Puerto Rican dessert that is sweet, cheesy, and absolutely delicious. This recipe is perfect for anyone with a sweet tooth and a love for Puerto Rican cuisine.
Puerto Rican dessert Cheesy dessert Traditional recipe -
Rum Cake (nevisian Black Cake)
Rum Cake, also known as Nevisian Black Cake, is a traditional dessert from the Caribbean island of Nevis. This rich and moist cake is infused with rum-soaked fruits and spices, making it a popular treat during the holiday season and special occasions.
Rum Cake Nevisian Black Cake Caribbean Dessert -
Kittitian Sweet Potato Pudding
Kittitian Sweet Potato Pudding is a traditional dessert from the beautiful island of St. Kitts and Nevis. This rich and flavorful pudding is a beloved part of Kittitian cuisine, often enjoyed during special occasions and gatherings.
Kittitian Sweet Potato Pudding Dessert -
Nevisian Gingerbread Pancakes
Indulge in the flavors of the Caribbean with these Nevisian Gingerbread Pancakes. This recipe combines the warmth of gingerbread spices with the light and fluffy texture of pancakes, creating a delightful breakfast treat that is perfect for a leisurely morning.
Caribbean Pancakes Gingerbread -
Nevisian Banana Fritters With Rum Sauce
Indulge in the flavors of St. Kitts and Nevis with this delightful recipe for Nevisian Banana Fritters with Rum Sauce. These sweet and crispy fritters are the perfect treat for any occasion, and the rum sauce adds a delicious Caribbean twist.
Caribbean Dessert Fritters Banana Rum Sauce -
Kittitian Grilled Lobster With Garlic Butter
Indulge in the flavors of St. Kitts and Nevis with this Kittitian Grilled Lobster with Garlic Butter recipe. This dish is a delightful combination of succulent lobster meat and rich garlic butter, perfect for a special occasion or a luxurious meal at home.
Lobster Garlic Butter Grilled Caribbean -
St. Kitts Sweet Coconut Bread
Indulge in the tropical flavors of St. Kitts with this delicious Sweet Coconut Bread recipe. Made with fresh coconut and warm spices, this bread is perfect for breakfast or as a sweet treat with a cup of tea.
Coconut Bread Tropical -
Paradis Banann (plantain Paradise)
Paradis Banann, or Plantain Paradise, is a traditional dish from Saint Lucian cuisine that celebrates the delicious flavors of ripe plantains. This sweet and savory recipe is a perfect side dish or snack that can be enjoyed any time of the day.
Saint Lucian Plantains Side Dish -
Nevisian Coconut Tarts
Nevisian Coconut Tarts are a delightful dessert that hails from the beautiful Caribbean island of Nevis. These tarts are filled with a sweet and creamy coconut filling, encased in a buttery pastry crust. They are perfect for enjoying with a cup of tea or as a sweet treat after a meal.
Coconut Tarts Caribbean Dessert -
Stewed Mutton With Sweet Potato Mash
Stewed Mutton with Sweet Potato Mash is a classic dish from the cuisine of St. Kitts and Nevis. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Stewed Mutton Sweet Potato Caribbean Cuisine Main Course -
Cassava Coconut Bake
Cassava Coconut Bake is a traditional dish from Saint Lucian cuisine that combines the earthy flavor of cassava with the sweetness of coconut. This hearty bake is perfect for breakfast or as a side dish for a savory meal.
Traditional Coconut Cassava Bake -
Achard Banann (banana Pancakes)
Achard Banann, also known as Banana Pancakes, is a popular dish in Saint Lucian cuisine. These pancakes are made with ripe bananas and are a delicious and easy breakfast or snack option.
Saint Lucian Cuisine Banana Pancakes -
Sweet Potato Pie (Paté Pom)
Paté Pom, also known as Sweet Potato Pie, is a traditional dessert from Saint Lucia that is loved for its rich and creamy texture. This recipe is a delightful combination of sweet potatoes, coconut milk, and warm spices, making it a perfect treat for any occasion.
Sweet Potato Coconut Dessert Saint Lucian Cuisine -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that is a staple in Saint Lucian cuisine. This recipe combines fresh crab meat with a flavorful stuffing to create a mouthwatering seafood dish that is perfect for any occasion.
Seafood Crab Stuffed Saint Lucian -
Cassava Pone
Cassava Pone is a traditional dessert from Saint Lucian cuisine, made with grated cassava, coconut, and spices. It's a deliciously sweet and dense treat that's perfect for satisfying your sweet tooth.
Saint Lucian Dessert Cassava -
Coconut Bake Bliss
Coconut Bake Bliss is a popular Trinidadian breakfast dish that is perfect for starting your day with a taste of the Caribbean. This soft and fluffy coconut bake is a delightful treat that pairs perfectly with a variety of savory and sweet toppings.
Trinidadian Coconut Bake Breakfast -
Callaloo Cornbread Delight
Callaloo Cornbread Delight is a delicious fusion of Trinidad and Tobago's callaloo and the classic cornbread. This unique dish is perfect for a special brunch or as a side for a hearty meal.
Callaloo Cornbread Trinidadian Cuisine Fusion -
Coconut Sweet Bread Delight
Coconut Sweet Bread Delight is a popular dessert in Trinidad and Tobago, known for its rich coconut flavor and sweet, moist texture. This recipe is a delightful combination of Caribbean flavors that will surely satisfy your sweet tooth.
Coconut Sweet Bread Caribbean Dessert -
Trini Black Cake Celebration
Trini Black Cake, also known as Christmas Cake, is a beloved dessert in Trinidad and Tobago, especially during the holiday season. This rich and decadent fruit cake is infused with rum and filled with a variety of dried fruits and nuts, making it a perfect treat for special celebrations.
Trinidad Christmas Cake Black Cake -
Trini Pelau Pie Pleasure
Trini Pelau Pie Pleasure is a delightful twist on the traditional Trinidad and Tobago pelau. This savory pie is filled with tender chicken, flavorful rice, and a medley of aromatic spices, all encased in a flaky pastry crust. It's a perfect dish for a special occasion or a comforting family meal.
Trinidad and Tobago Pelau Pie Chicken Savory -
Bisque Udang Karang (lobster Bisque)
Bisque Udang Karang, or Lobster Bisque, is a rich and creamy soup that is a popular dish in Turks and Caicos Cuisine. This indulgent soup is perfect for special occasions or a luxurious meal at home.
Lobster Bisque Soup Creamy -
Passion Fruit Cheesecake
Indulge in the tropical flavors of the US Virgin Islands with this delightful Passion Fruit Cheesecake. The creamy and tangy filling, paired with a buttery graham cracker crust, will transport you to the sunny Caribbean with every bite.
Cheesecake Passion Fruit Tropical Dessert
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