Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Grilled Pineapple With Rum Caramel Sauce
Indulge in the tropical flavors of Anguilla with this delightful Grilled Pineapple with Rum Caramel Sauce recipe. The sweet and tangy pineapple is caramelized on the grill and then drizzled with a luscious rum-infused caramel sauce, creating a perfect balance of flavors that will transport you to the Caribbean.
Grilled Pineapple Rum Caramel Dessert -
Coconut Bread Pudding With Rum Sauce
Indulge in the rich and tropical flavors of Antigua and Barbuda with this delightful Coconut Bread Pudding with Rum Sauce. This decadent dessert is a perfect blend of Caribbean and British influences, making it a beloved treat on the islands.
Coconut Bread Pudding Rum Sauce Caribbean Dessert -
Great Cake (antiguan Black Cake)
Antiguan Black Cake, also known as Great Cake, is a traditional dessert from Antigua and Barbuda that is often served during special occasions such as weddings and Christmas. This rich and flavorful cake is made with dried fruits soaked in rum and wine, giving it a unique and indulgent taste.
Antiguan Black Cake Great Cake Caribbean Dessert -
Grilled Conch With Lime And Garlic Butter
Grilled Conch with Lime and Garlic Butter is a classic dish from Antigua and Barbuda, known for its fresh and vibrant flavors. This recipe combines the tender texture of conch with the zesty citrus of lime and the savory richness of garlic butter, creating a delightful seafood dish that is perfect for a special occasion or a relaxing weekend meal.
Grilled Seafood Caribbean Special Occasion -
Barbudan Coconut Tart
Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.
Coconut Tart Dessert Antiguan -
Barbudan Lobster Bisque
Indulge in the rich and flavorful taste of Barbudan Lobster Bisque, a classic dish from Antigua and Barbuda Cuisine.
Lobster Bisque Seafood Soup -
Antiguan Sweet Potato Pie
Antiguan Sweet Potato Pie is a delicious dessert that is popular in Antigua and Barbuda. This sweet and creamy pie is a perfect way to enjoy the local sweet potatoes and is a great addition to any Caribbean-inspired meal.
Sweet Potato Pie Caribbean Dessert -
Bahamian Style Stuffed Crab
This Bahamian Style Stuffed Crab recipe is a delicious and savory dish that captures the flavors of the Bahamas. The combination of crab meat, spices, and seasonings creates a mouthwatering meal that is perfect for seafood lovers.
Bahamian cuisine Seafood Crab Stuffed -
Bahamian Style Stuffed Lobster
Indulge in the flavors of the Bahamas with this delicious Bahamian Style Stuffed Lobster recipe. This dish is a perfect combination of fresh lobster, savory stuffing, and traditional Bahamian seasonings.
Bahamian cuisine Lobster recipe Stuffed lobster -
Bahamian Style Lobster Bisque
Indulge in the rich and flavorful taste of Bahamian Style Lobster Bisque, a classic dish that captures the essence of Bahamian cuisine.
Lobster Bisque Bahamian Soup -
Bahamian Style Stuffed Snapper
Bahamian Style Stuffed Snapper is a delicious and flavorful dish that is a staple in Bahamian cuisine. This recipe combines fresh snapper with a savory stuffing, creating a dish that is perfect for a special occasion or a family dinner.
Bahamian cuisine Stuffed snapper Seafood Caribbean flavors -
Bahamian Style Steamed Lobster
Bahamian Style Steamed Lobster is a classic dish that highlights the fresh and succulent flavors of lobster, a staple in Bahamian cuisine. This recipe is perfect for seafood lovers and those looking to experience the authentic taste of the Bahamas.
Bahamian cuisine Lobster Seafood Steamed -
Macaroni Pie Extravaganza
Macaroni Pie is a classic Barbadian dish that is a staple at many family gatherings and special occasions. This rich and creamy baked pasta dish is a favorite among locals and visitors alike.
Barbadian Pasta Baked -
Kasava Pone (cassava Pone)
Kasava Pone, also known as Cassava Pone, is a traditional dessert from Barbadian cuisine. It is a deliciously sweet and dense cake made from grated cassava, coconut, and warm spices.
Barbadian Dessert Cassava Coconut -
Flying Fish And Cou Cou
Flying Fish and Cou Cou is a traditional dish from Barbados, featuring the island's national fish, the flying fish, and a cornmeal and okra-based side dish called cou cou. This flavorful and hearty meal is a staple in Barbadian cuisine and is enjoyed by locals and visitors alike.
Barbados Flying Fish Cou Cou Caribbean -
Bajan Black Cake
Bajan Black Cake is a traditional Christmas dessert in Barbados, also known as rum cake or great cake. It is a rich, dark, and moist fruit cake that is soaked in rum and aged for several weeks to develop its flavors.
Barbadian dessert Rum cake Christmas cake -
Cassava Bread (coconut Bread)
Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut -
Kankies (conkies)
Kankies, also known as Conkies, are a traditional Barbadian delicacy enjoyed during the Independence Day celebrations. These sweet and savory treats are made with a combination of cornmeal, coconut, pumpkin, and spices, all wrapped in a banana leaf and steamed to perfection.
Barbadian cuisine Kankies Conkies Traditional dessert -
Bajan Beef Patties
Bajan Beef Patties are a popular snack in Barbadian cuisine, featuring a flavorful beef filling encased in a flaky pastry crust.
Barbadian Cuisine Beef Patties Snack -
Bajan Sweet Potato Pudding
Bajan Sweet Potato Pudding is a traditional dessert from Barbados that is rich, sweet, and full of warm spices. This comforting pudding is perfect for a cozy night in or as a sweet treat for a special occasion.
Barbadian Pudding Sweet Potato Dessert -
Breadfruit Shepherd's Pie
Breadfruit Shepherd's Pie is a traditional Barbadian dish that combines the rich flavors of breadfruit, ground meat, and savory seasonings. This hearty and satisfying meal is perfect for a cozy dinner at home.
Barbadian Shepherd's Pie Breadfruit -
Bajan Coconut Pie
Bajan Coconut Pie is a delicious dessert that originates from the beautiful island of Barbados. This creamy and flavorful pie is a staple in Barbadian cuisine and is perfect for any occasion.
Coconut Pie Barbados Dessert -
Kasava Pancakes (cassava Pancakes)
Kasava Pancakes, also known as Cassava Pancakes, are a popular dish in Barbadian cuisine. These delicious pancakes are made from grated cassava, which is a starchy root vegetable commonly found in the Caribbean.
Barbadian cuisine Cassava Pancakes Breakfast -
Coconut Custard Tart
Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.
Coconut Custard Tart Barbadian Dessert -
Bajan Rum Cake
Bajan Rum Cake is a traditional dessert from Barbados that is rich, moist, and full of flavor. This decadent cake is infused with rum and is a staple at many Bajan celebrations and gatherings.
Bajan Rum Cake Dessert -
Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)
Indulge in the flavors of the British Virgin Islands with this delicious Gâteau au Rhum et Épices de l'Île (Island Spice Rum Cake). This moist and aromatic cake is infused with the warm spices and rich flavors of the Caribbean, making it the perfect dessert for any occasion.
Rum Cake Caribbean Dessert Island Spice -
Banana Pancakes with Guava Syrup (Crêpes à la Banane avec Sirop de Goyave)
Crêpes à la Banane avec Sirop de Goyave, or Banana Pancakes with Guava Syrup, are a delightful and flavorful dish from British Virgin Islands Cuisine. The combination of sweet bananas and tropical guava syrup makes this breakfast or dessert a true island treat.
Crêpes Banana Guava Pancakes Tropical -
Island Style Lobster Rolls (Rouleaux de Homard à la Mode Îles Vierges)
Indulge in the flavors of the British Virgin Islands with this delightful recipe for Rouleaux de Homard à la Mode Îles Vierges, or Island Style Lobster Rolls. This dish combines the freshness of lobster with the vibrant and tropical flavors of the Caribbean.
Lobster Caribbean Island cuisine Seafood -
Caribbean Black Cake (Gâteau Noir des Caraïbes)
Gâteau Noir des Caraïbes, also known as Caribbean Black Cake, is a traditional dessert from the British Virgin Islands. This rich and decadent cake is a staple at special occasions and celebrations, especially during the holiday season.
Caribbean Dessert Cake Celebration -
Cayman Style Lobster Bisque (cayman Style Lobster Bisque)
Indulge in the rich and flavorful taste of Cayman Style Lobster Bisque, a classic dish from the Cayman Islands cuisine.
Lobster Bisque Cayman Islands Soup -
Cayman Style Grilled Lobster (cayman Style Grilled Lobster)
Cayman Style Grilled Lobster is a classic dish from the Cayman Islands, known for its fresh and flavorful seafood. This recipe brings out the natural sweetness of lobster with a simple yet delicious preparation.
Lobster Grilled Cayman Islands Seafood -
Caserola De Sandwich Cubano (cuban Sandwich Casserole)
This Caserola de Sandwich Cubano (Cuban Sandwich Casserole) recipe is a delicious twist on the classic Cuban sandwich, combining all the flavors in a comforting casserole dish. It's perfect for a family dinner or a potluck gathering.
Cuban Casserole Sandwich Comfort Food -
Tostadas Francesas De Guayaba Y Queso Crema (guava Cream Cheese French Toast)
Tostadas Francesas de Guayaba y Queso Crema (Guava Cream Cheese French Toast) is a delicious and indulgent Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in crispy French toast.
French Toast Guava Cream Cheese Cuban Dessert -
Cuban Style Sweet Plantain Casserole (Caserola de Plátanos Maduros Estilo Cubano)
This Caserola de Plátanos Maduros Estilo Cubano (Cuban Style Sweet Plantain Casserole) is a delicious and comforting dish that combines the natural sweetness of ripe plantains with warm spices and a creamy texture. It's a popular dessert in Cuban cuisine and is perfect for sharing with family and friends.
Cuban cuisine Dessert Plantains -
Tostadas Francesas Rellenas De Guayaba Y Queso Crema (guava Cream Cheese Stuffed French Toast)
Tostadas Francesas Rellenas de Guayaba y Queso Crema (Guava Cream Cheese Stuffed French Toast) is a delicious Cuban twist on the classic French toast, filled with sweet guava and creamy cheese.
French Toast Cuban Guava Cream Cheese -
Panqueques Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Pancakes)
Panqueques Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Pancakes, are a delightful Cuban treat that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a fluffy pancake. This recipe is perfect for a special breakfast or brunch, and it's sure to impress your family and friends.
Cuban Pancakes Guava Cream Cheese -
Crepes Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Crepes)
Crepes Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Crepes, are a delicious Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a delicate crepe.
Cuban dessert Crepes Guava Cream cheese -
Savory Pastries (curaçaoan Pastechi)
Savory Pastries, also known as Curaçaoan Pastechi, are a popular snack in Curaçao cuisine. These delicious pastries are filled with a savory mixture and are perfect for any time of the day.
Savory Pastries Curaçaoan Snack -
Curaçaoan Sòpi Di Piska (fish Soup) Pastechi
Curaçaoan Sòpi di Piska (Fish Soup) Pastechi is a traditional dish from the Caribbean island of Curaçao. This recipe combines the flavors of fresh fish with a savory pastry, creating a delicious and satisfying meal.
Fish Soup Pastechi Curaçaoan cuisine -
Kookose Unistuste Kook (coconut Dream Cake)
This Kookose unistuste kook, or Coconut Dream Cake, is a delightful dessert from Dominica Cuisine that will transport you to a tropical paradise with its rich coconut flavor and moist texture. It's perfect for special occasions or whenever you want to treat yourself to a little taste of the Caribbean.
Coconut Dessert Cake Tropical -
Passionfruit Paradiisipirukas (passionfruit Paradise Pie)
Indulge in the tropical flavors of Dominica with this delightful Passionfruit Paradise Pie. This recipe combines the tangy sweetness of passionfruit with a buttery crust, creating a truly heavenly dessert.
Passionfruit Dessert Pie Tropical -
Kreooli Maisileib (creole Cornbread)
Kreooli maisileib, or Creole Cornbread, is a traditional dish from Dominica Cuisine that is a delicious and versatile side dish. It can be served with soups, stews, or enjoyed on its own as a snack.
Creole Cornbread Side Dish Traditional -
Plantainipannkoogid (plantain Pancakes)
Plantainipannkoogid, or Plantain Pancakes, are a delicious and popular dish in Dominica Cuisine. Made with ripe plantains, these pancakes are a delightful combination of sweet and savory flavors.
Plantains Pancakes Breakfast Caribbean -
Kreooli Krevetid Scampi Stiilis (creole Shrimp Scampi)
Kreooli krevetid scampi stiilis, or Creole Shrimp Scampi, is a delicious dish from Dominica that combines the flavors of Creole cuisine with the classic scampi style. This recipe is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Creole Shrimp Scampi Seafood -
Callaloo Maisileivamuffinid (callaloo Cornbread Muffins)
Callaloo maisileivamuffinid, or Callaloo Cornbread Muffins, are a delicious and savory treat from Dominica Cuisine. These muffins are a perfect combination of callaloo, a leafy green vegetable, and cornbread, creating a unique and flavorful snack or side dish.
Callaloo Cornbread Muffins Savory -
Bizcocho De Ron Dominicano (dominican Rum Cake)
This delicious Bizcocho de Ron Dominicano, or Dominican Rum Cake, is a popular dessert in Dominican Republic cuisine. It's a moist and flavorful cake soaked in a rum-infused syrup, making it a perfect treat for special occasions or gatherings.
Dominican dessert Rum cake Special occasion -
Dominican Cornbread (Pan de Maíz Dominicano)
Pan de Maíz Dominicano, or Dominican Cornbread, is a traditional dish in Dominican Republic cuisine. It is a delicious and easy-to-make bread that can be enjoyed as a snack or as a side dish to accompany a meal.
Dominican cuisine Cornbread Bread Snack -
Sweet Plantain Pancakes (Panqueques de Plátano Maduro)
Panqueques de Plátano Maduro, or Sweet Plantain Pancakes, are a popular dish in Dominican Republic cuisine. They are a delicious and unique twist on traditional pancakes, with the natural sweetness of ripe plantains adding a delightful flavor to the breakfast favorite.
Plantains Pancakes Dominican Republic Breakfast -
Caramelized Banana Crepes (Crepes de Plátano Caramelizado)
Crepes de Plátano Caramelizado, or Caramelized Banana Crepes, are a delicious and popular dessert in Dominican Republic cuisine. These crepes are filled with sweet caramelized bananas and are perfect for a special breakfast or a delightful dessert.
Crepes Banana Dessert Dominican Republic -
Pan De Yuca (cassava Bread)
Pan de Yuca, also known as Cassava Bread, is a popular Dominican Republic snack made from cassava flour and cheese. It is a delicious gluten-free bread that is perfect for breakfast or as a snack.
Dominican Republic Gluten-free Bread
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