Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Torta Tres Leches Con Toque Costarricense (tres Leches Cake With Costa Rican Twist)
Torta Tres Leches con Toque Costarricense, or Tres Leches Cake with Costa Rican Twist, is a popular dessert in Costa Rica. This version of the classic cake is infused with the flavors of Costa Rican cuisine, making it a delightful and unique treat.
Tres Leches Cake Costa Rican Dessert Cake Recipe -
Tamal De Elote Con Queso (corn Tamal With Cheese)
Tamal de Elote con Queso, or Corn Tamal with Cheese, is a traditional Costa Rican dish that is perfect for breakfast or as a snack. It is made with fresh corn and cheese, and it's a delicious and comforting treat.
Corn Cheese Tamal Costa Rican -
Torta De Yuca (cassava Cake)
Torta de Yuca, or Cassava Cake, is a traditional Costa Rican dessert that is loved for its sweet and creamy texture. Made with cassava, this cake is a delightful treat that is perfect for any occasion.
Cassava Dessert Costa Rican Cuisine Gluten-free -
Pineapple and Coconut Bread Pudding (Budín de Piña y Coco)
Budín de Piña y Coco, or Pineapple and Coconut Bread Pudding, is a delightful Costa Rican dessert that combines the tropical flavors of pineapple and coconut with the comforting warmth of bread pudding. This sweet and creamy dessert is perfect for any occasion and is sure to be a hit with friends and family.
Pineapple Coconut Bread Pudding Costa Rican Dessert -
Fluffy Salvadoran Cornbread (Pan de Maíz Esponjoso Salvadoreño)
Pan de Maíz Esponjoso Salvadoreño, or Fluffy Salvadoran Cornbread, is a traditional dish in Salvadoran cuisine that is loved for its light and fluffy texture. This recipe is a simple and delicious way to enjoy the flavors of El Salvador.
Salvadoran cuisine Cornbread Fluffy Bread -
Delectable Salvadoran Empanadas (Empanadas Salvadoreñas Deliciosas)
Empanadas Salvadoreñas Deliciosas (Delectable Salvadoran Empanadas) are a popular dish in Salvadoran cuisine. These savory turnovers are filled with a delicious combination of ingredients and are perfect for a tasty snack or a meal.
Empanadas Salvadoran cuisine Appetizer -
Sweet Corn Pudding (Pudín de Elote Dulce)
Pudín de Elote Dulce, or Sweet Corn Pudding, is a traditional dessert from Salvadoran cuisine that is loved for its creamy texture and sweet corn flavor. This simple and delicious pudding is perfect for serving at family gatherings or as a sweet treat any time of the year.
Salvadoran dessert Corn pudding Sweet treat -
Sweet Salvadoran Corn Tamales (Tamales de Elote Dulces Salvadoreños)
Tamales de Elote Dulces Salvadoreños, or Sweet Salvadoran Corn Tamales, are a traditional dessert in Salvadoran cuisine. These tamales are made with sweet corn and wrapped in corn husks, resulting in a deliciously sweet and moist treat that is perfect for special occasions or as a comforting dessert.
Salvadoran cuisine Tamales Dessert Sweet corn -
Sweet Salvadoran Pineapple Empanadas (Empanadas de Piña Dulces Salvadoreñas)
Empanadas de Piña Dulces Salvadoreñas, or Sweet Salvadoran Pineapple Empanadas, are a popular dessert in El Salvador. These delicious pastries are filled with sweet pineapple filling and are perfect for serving at special occasions or as a sweet treat any time.
Empanadas Pineapple Dessert Salvadoran cuisine -
Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)
Budín de Elote Guatemalteco, also known as Guatemalan Sweet Corn Pudding, is a traditional dessert that is popular in Guatemala. This sweet and creamy pudding is made with fresh corn, milk, sugar, and warm spices, creating a delightful treat that is perfect for any occasion.
Guatemalan cuisine Corn pudding Traditional dessert -
Pan Dulce Guatemalteco (guatemalan Sweet Bread)
Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Guatemalan Mango Upside-Down Cake (Pastel de Mango al Revés Guatemalteco)
This delicious recipe for Pastel de Mango al Revés Guatemalteco (Guatemalan Mango Upside-Down Cake) is a traditional dessert that showcases the sweet and tropical flavors of ripe mangoes. It's a perfect treat for any occasion and a great way to experience the flavors of Guatemalan cuisine.
Mango Dessert Guatemalan Cuisine Upside-Down Cake -
Honduran Sweet Plantain Casserole (Pastel de Plátano Maduro)
This traditional Honduran dessert, Pastel de Plátano Maduro, is a delicious sweet plantain casserole that is perfect for any occasion. The combination of ripe plantains, cinnamon, and sugar creates a rich and comforting treat that is sure to satisfy your sweet tooth.
Honduran dessert Sweet plantains Casserole -
Pan De Coco (honduran Coconut Bread)
Pan de Coco, or Honduran Coconut Bread, is a delicious sweet bread that is popular in Honduras. It is made with coconut milk and shredded coconut, giving it a rich and tropical flavor.
Bread Coconut Honduran Cuisine -
Pastel De Camote (honduran Sweet Potato Pie)
Pastel de Camote is a traditional Honduran dessert that features sweet potatoes as the star ingredient. This delicious sweet potato pie is a popular treat during holidays and special occasions in Honduras.
Honduran cuisine Sweet potato Dessert Pie -
Tamales De Elote (honduran Sweet Corn Tamales)
Tamales de Elote, or Honduran Sweet Corn Tamales, are a traditional dish in Honduran cuisine. These tamales are made with fresh corn and are a delicious and comforting treat.
Tamales Corn Honduran cuisine -
Torta De Tres Leches De Coco (coconut Tres Leches Cake)
Torta de Tres Leches de Coco, or Coconut Tres Leches Cake, is a popular dessert in Nicaraguan cuisine. This moist and decadent cake is soaked in a mixture of three different milks, including coconut milk, and topped with whipped cream and toasted coconut.
Nicaraguan dessert Coconut cake Tres leches Latin American dessert -
Tarta De Coco Y Flan (coconut Custard Tart)
Tarta de Coco y Flan, also known as Coconut Custard Tart, is a delightful dessert that combines the rich flavors of coconut and creamy flan. This traditional Nicaraguan treat is perfect for special occasions or as a sweet ending to any meal.
Nicaraguan dessert Coconut Flan Custard -
Caramelized Plantain Tart (Tarta de Plátano Caramelizado)
Tarta de Plátano Caramelizado is a delicious dessert from Panamanian cuisine that combines the sweetness of caramelized plantains with a buttery crust. This indulgent treat is perfect for special occasions or as a sweet ending to a meal.
Plantains Dessert Baking -
Panamanian Corn Cake (torta Chicha)
Panamanian Corn Cake, also known as Torta Chicha, is a traditional dessert from Panamanian cuisine. This sweet and moist cake is made with fresh corn, sugar, and spices, and is a popular treat for special occasions and family gatherings.
Panamanian dessert Corn cake Torta Chicha -
Panamanian Three Milk Cake (pastel De Tres Leches)
Panamanian Three Milk Cake, also known as Pastel de Tres Leches, is a delicious and moist sponge cake soaked in a mixture of three different types of milk. This popular dessert is a staple in Panamanian cuisine and is perfect for satisfying your sweet tooth.
Panamanian cuisine Dessert Cake -
Torta De Alfajor (alfajor Cheesecake)
Torta de Alfajor, also known as Alfajor Cheesecake, is a delightful dessert that combines the flavors of the traditional Argentinian alfajor with a creamy cheesecake. This decadent treat is perfect for special occasions or as a sweet indulgence.
Alfajor Cheesecake Dessert Argentinian cuisine -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
pancakes dulce de leche Argentinian cuisine breakfast dessert -
Corn Empanadas (empanadas De Humita)
Corn empanadas, also known as empanadas de humita, are a popular dish in Argentinian cuisine. These savory pastries are filled with a delicious mixture of corn, onions, and spices, and then baked or fried to golden perfection.
Argentinian cuisine Empanadas Corn Vegetarian -
Llama Empanadas
Llama Empanadas are a traditional Bolivian dish that features a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a light meal.
Bolivian cuisine Empanadas Hand pies -
Bolivian Cornbread (Cuñapé)
Cuñapé is a traditional Bolivian cornbread made with cheese and yuca flour. It's a popular snack or side dish in Bolivia, enjoyed for its chewy texture and savory flavor.
Bolivian cuisine Cornbread Cheese Yuca flour -
Pastel De Papa (bolivian Beef And Potato Pie)
Pastel de Papa is a traditional Bolivian dish that consists of layers of seasoned ground beef and creamy mashed potatoes, baked to perfection. It's a comforting and hearty meal that is perfect for a cozy family dinner or a special gathering.
Bolivian cuisine Beef Potato Baked -
Sopa De Queso (bolivian Corn And Cheese Soup)
Sopa de Queso is a traditional Bolivian soup that combines the flavors of corn and cheese in a warm and comforting dish. This recipe is perfect for a cozy night in or as a starter for a South American-inspired meal.
Bolivian cuisine Soup Cheese Corn -
Bolivian Cheese and Cornbread Soup (Sopa de Queso y Cuñapé)
Sopa de Queso y Cuñapé is a traditional Bolivian soup that combines the rich flavors of cheese with the savory goodness of cuñapé, a type of cornbread. This hearty and comforting soup is perfect for a cozy night in or for entertaining guests with a taste of Bolivian cuisine.
Bolivian cuisine Cheese soup Cornbread Comfort food -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Pastel De Cerdo (bolivian Pork And Potato Pie)
Pastel de Cerdo is a traditional Bolivian dish that combines savory pork and potatoes in a delicious pie. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Bolivian Pork Potato Pie -
Rabanada Recheada Com Brigadeiro (brigadeiro Stuffed French Toast)
Rabanada Recheada com Brigadeiro is a delicious Brazilian twist on the classic French toast, filled with creamy brigadeiro chocolate. It's a perfect dish for a special breakfast or brunch!
Brazilian cuisine French toast Brigadeiro Breakfast Brunch -
Cheesecake De Quindim (quindim Cheesecake)
Cheesecake de Quindim, or Quindim Cheesecake, is a delightful fusion of two beloved Brazilian desserts - quindim and cheesecake. This rich and creamy dessert is a perfect combination of flavors and textures, making it a show-stopping treat for any occasion.
Cheesecake Quindim Brazilian Dessert Fusion Dessert -
Panquecas De Quindim (quindim Pancakes)
Panquecas de Quindim, or Quindim Pancakes, are a delightful Brazilian twist on traditional pancakes. These fluffy and flavorful pancakes are infused with the tropical taste of quindim, a popular Brazilian dessert made with coconut and egg yolks.
Panquecas Quindim Brazilian Coconut Breakfast -
Coxinha Mac and Cheese (Macarrão com Queijo de Coxinha)
This recipe combines the creamy comfort of mac and cheese with the irresistible flavor of coxinha, a popular Brazilian snack. The result is a delicious and indulgent dish that will satisfy all your comfort food cravings.
Mac and Cheese Brazilian Fusion Comfort Food -
Waffles De Tapioca (tapioca Waffles)
Waffles de Tapioca, also known as Tapioca Waffles, are a popular Brazilian treat made with tapioca flour. These waffles are crispy on the outside and chewy on the inside, making them a delightful breakfast or snack option.
Waffles Tapioca Brazilian cuisine Gluten-free -
Empanadas De Palmito (pastel De Palmito Empanadas)
Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack -
Panquecas De Quindim Com Calda De Coco (quindim Pancakes With Coconut Syrup)
Indulge in the delightful flavors of Brazil with these Panquecas de Quindim com Calda de Coco, a delicious twist on traditional pancakes. These fluffy pancakes are infused with the sweet and tropical flavors of quindim, a popular Brazilian dessert, and topped with a luscious coconut syrup. Perfect for a leisurely weekend brunch or a special occasion, these pancakes are sure to impress!
Panquecas Quindim Coconut Pancakes Brazilian Cuisine -
Coxinha Mac and Cheese with Crispy Bacon (Macarrão com Queijo de Coxinha com Bacon Crocante)
This Macarrão com Queijo de Coxinha com Bacon Crocante, or Coxinha Mac and Cheese with Crispy Bacon, is a delicious fusion of Brazilian and American flavors. Creamy cheese sauce, tender macaroni, and crispy bacon come together in this comforting and indulgent dish.
Brazilian Mac and Cheese Bacon Cheese -
Empanadas Chilenas Con Pino (chilean Empanadas With Pino Filling)
Empanadas Chilenas con Pino, or Chilean Empanadas with Pino Filling, are a traditional and beloved dish in Chilean cuisine. These savory pastries are filled with a delicious mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, creating a perfect balance of flavors.
Chilean cuisine Empanadas Pino filling -
Humitas Chilenas (chilean Corn Humitas)
Humitas Chilenas, also known as Chilean Corn Humitas, are a traditional dish from Chile made with fresh corn, onions, and basil, wrapped in corn husks and steamed to perfection. This savory and slightly sweet dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Chilean Food Corn Vegetarian Side Dish -
Papas Rellenas (chilean Potato Pancakes)
Papas Rellenas, or Chilean Potato Pancakes, are a delicious and comforting dish made with mashed potatoes, filled with seasoned ground beef, shaped into patties, and then fried to golden perfection. This traditional Chilean recipe is perfect for a hearty meal or as a tasty snack.
Chilean cuisine Potato recipe Beef dish -
Papas Rellenas Chilenas (chilean-style Stuffed Potatoes)
Papas Rellenas Chilenas, or Chilean-style Stuffed Potatoes, are a popular dish in Chilean cuisine. These delicious mashed potato balls are stuffed with a savory filling, coated in breadcrumbs, and then fried to golden perfection. They make for a satisfying appetizer or a hearty main course.
Chilean Cuisine Potato Recipe Stuffed Potatoes Fried Appetizer -
Pastel De Choclo Con Pollo (chilean-style Chicken And Corn Casserole)
Pastel de Choclo con Pollo, or Chilean-style Chicken and Corn Casserole, is a traditional dish from Chile that combines tender chicken, flavorful spices, and a creamy corn topping. This hearty casserole is perfect for a comforting family meal or a special occasion.
Chilean cuisine Casserole Chicken Corn -
Arepas De Choclo: Colombian Sweet Corn Cakes
Arepas de Choclo, or Colombian Sweet Corn Cakes, are a delicious and traditional dish from Colombia. These sweet and savory corn cakes are a popular snack or side dish, perfect for any time of day.
Colombian cuisine Corn Arepas Snack -
Pandebono: Colombian Cheese Bread Rolls
Pandebono is a traditional Colombian cheese bread roll that is popular for breakfast or as a snack. These deliciously cheesy and gluten-free rolls are easy to make and perfect for any occasion.
Colombian cuisine Bread rolls Cheese bread -
Torta Negra Colombiana: Colombian Black Cake
Torta Negra Colombiana, also known as Colombian Black Cake, is a traditional dessert that is popular during the Christmas season in Colombia. This rich and decadent cake is filled with dried fruits, nuts, and spices, and it's soaked in rum for a deep, complex flavor.
Colombian dessert Christmas cake Traditional recipe -
Arepa De Choclo Con Queso (corn Pancakes With Cheese)
Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Arepa Corn Cheese Muisca Traditional -
Pastel De Tres Leches (tres Leches Cake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delicious Pastel de Tres Leches (Tres Leches Cake) recipe. This traditional dessert is soaked in three types of milk, making it incredibly moist and decadent.
Muisca Cuisine Dessert Tres Leches Cake Cake
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