Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Spicy Choila Bhatmas (तातेको चोयला भटमास)
तातेको चोयला भटमास (Spicy Choila Bhatmas) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful dish made with marinated grilled meat and crispy soybeans, perfect for a delicious appetizer or snack.
Newari cuisine Spicy Appetizer -
Fried Chatamari (तल्ला चाटामरी)
तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.
Newari cuisine Snack Appetizer Rice crepe -
Fried Bara (तल्ला बारा)
तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a delicious snack or appetizer that is perfect for any occasion.
Newari cuisine Fried snack Appetizer -
Spicy Bara (तातेको बारा)
तातेको बारा (Spicy Bara) is a popular Newari dish that is enjoyed as a snack or appetizer. It is a savory pancake made with ground black lentils and seasoned with spices, making it a flavorful and satisfying dish.
Newari cuisine Spicy Snack Appetizer -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Fried Chhoyela (तल्ला छोयला)
Chhoyela is a popular Newari dish made from marinated and grilled meat. In this recipe, we will make a delicious variation called "तल्ला छोयला" or Fried Chhoyela, which is a spicy and flavorful dish perfect for gatherings and celebrations.
Newari cuisine Fried Chhoyela Spicy Appetizer -
Fried Chhoila (तल्ला छोयला)
तल्ला छोयला (Fried Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is fried to perfection, resulting in a flavorful and spicy appetizer that is perfect for special occasions and gatherings.
Newari cuisine Fried Chhoila Appetizer Spicy -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Mashed Vegetable Fritters (bhorta Bora)
Mashed Vegetable Fritters (Bhorta Bora) are a popular dish in Sylheti cuisine, known for its flavorful and spicy taste. These fritters are made by mashing mixed vegetables, adding spices, and then frying them to perfection.
Vegetarian Gluten-free Spicy Appetizer -
Fried Onion Stalks (piajkoli Bhaja)
Fried Onion Stalks (Piajkoli Bhaja) is a popular dish in Sylheti cuisine, known for its simple yet flavorful preparation.
Sylheti cuisine Appetizer Vegetarian Vegan -
Aloo Tikki (tangy Aloo Tikki)
Aloo Tikki is a popular Indian street food made with mashed potatoes and a blend of aromatic spices. This tangy Aloo Tikki recipe is a perfect appetizer or snack for any occasion.
Indian cuisine Aloo Tikki Appetizer Street food -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in the West Indian cuisine, especially in the Bahamas. These fritters are made with fresh conch meat, mixed with a flavorful batter, and then deep-fried to golden perfection. They make for a delicious appetizer or snack, perfect for any occasion.
Bahamian cuisine Conch Fritters Appetizer -
Saltfish Fritters (martinican Accras De Morue)
Saltfish fritters, also known as Martinican Accras de Morue, are a popular West Indian appetizer or snack. These crispy, savory fritters are made with salted cod, flour, and a blend of herbs and spices, and they are perfect for sharing with family and friends.
West Indian Appetizer Snack -
Barbadian Fish Cakes
Barbadian Fish Cakes are a popular snack in the West Indian Cuisine, made with salted cod, herbs, and spices. These delicious fish cakes are perfect for a quick appetizer or a light meal.
Barbadian Fish Cakes Appetizer West Indian -
Beef Rissois (goan Style Beef Croquettes)
Beef Rissois are delicious Goan style beef croquettes that are perfect as an appetizer or snack. These crispy, golden brown pastries are filled with a flavorful beef filling and are a popular party dish in Goan cuisine.
Goan Appetizer Beef Croquettes -
Fish Tikki (goan Fish Cutlet)
Fish Tikki, also known as Goan Fish Cutlet, is a popular appetizer in Goan cuisine. It is made with flaky fish, aromatic spices, and herbs, shaped into patties and shallow-fried to perfection. This recipe is a delightful combination of flavors and textures, making it a must-try for seafood lovers.
Goan Fish Appetizer Seafood -
Prawn Tikki (goan Style Prawn Cutlet)
Prawn Tikki, also known as Goan Style Prawn Cutlet, is a popular appetizer in Goan cuisine. These crispy and flavorful prawn cutlets are perfect for serving at parties or as a teatime snack.
Goan Prawn Appetizer -
Goan Style Beef Croquette Sliders
These Goan Style Beef Croquette Sliders are a delicious and flavorful appetizer that will transport you to the coastal region of Goa, India. The combination of tender beef, aromatic spices, and crispy coating makes these sliders a perfect addition to any gathering or party.
Goan Beef Slider Appetizer -
Goan Fish Cutlets
Goan Fish Cutlets are a popular appetizer in Goan Catholic Cuisine, known for their delicious blend of spices and flavors. These crispy cutlets are perfect for serving at parties or as a teatime snack.
Goan cuisine Appetizer Seafood Snack -
Goan Beef Cutlets
Goan Beef Cutlets are a popular dish in Goan Catholic Cuisine, known for their delicious blend of spices and crispy exterior. These cutlets are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering.
Goan cuisine Beef Cutlets Appetizer -
Goan Prawn Stuffed Papad
Goan Prawn Stuffed Papad is a delicious and flavorful appetizer that is popular in Goan Catholic Cuisine. This dish is a perfect combination of crispy papad and succulent prawns, making it a must-try for seafood lovers.
Goan cuisine Seafood Appetizer -
Goan Prawn Rissois
Goan Prawn Rissois are a popular savory snack in Goan Catholic Cuisine, featuring a creamy prawn filling encased in a crispy pastry shell. This delicious appetizer is perfect for parties or as a teatime snack.
Goan cuisine Prawn Appetizer Snack -
Chicken Cafreal Rolls
Chicken Cafreal Rolls are a delicious and flavorful dish from Goan Catholic Cuisine. These rolls are packed with the vibrant and aromatic flavors of the traditional Goan cafreal marinade, making them a perfect appetizer or snack.
Goan cuisine Appetizer Chicken Snack -
Tisreo Relleno (prawn Stuffed Mussels)
Tisreo Relleno, also known as Prawn Stuffed Mussels, is a classic dish from Goan Catholic Cuisine that combines the flavors of fresh seafood with aromatic spices. This dish is perfect for seafood lovers and is a popular appetizer or side dish for special occasions.
Goan cuisine Seafood Appetizer -
Goan Sausage Stuffed Mushrooms
Goan Sausage Stuffed Mushrooms are a delicious appetizer that combines the flavors of spicy Goan sausage with earthy mushrooms. This recipe is a popular dish in Goan Catholic Cuisine and is perfect for entertaining or as a savory snack.
Goan cuisine Stuffed mushrooms Appetizer -
Beef Chilly Fry Tostadas
Beef Chilly Fry Tostadas are a delicious and spicy Goan Catholic dish that combines the flavors of tender beef, aromatic spices, and crunchy tostadas. This recipe is perfect for a quick and flavorful meal or as a party appetizer.
Spicy Beef Tostadas Goan Appetizer -
Khandvi Rolls With A Twist
Khandvi Rolls with a Twist is a delicious and unique dish from Gujarati cuisine. These rolls are a perfect combination of flavors and textures, making them a popular choice for snacks or appetizers.
Gujarati cuisine Khandvi Rolls Snack Appetizer -
Methi Palak Pakoda Platter
Methi Palak Pakoda Platter is a popular Gujarati snack made with fresh fenugreek leaves, spinach, and a variety of spices. This crispy and flavorful platter is perfect for a rainy day or as an appetizer for a gathering.
Snack Appetizer Gujarati Cuisine Vegan -
Kothimbir Wadi (कोथिंबीर वडी)
कोथिंबीर वडी (Kothimbir Wadi) is a popular Maharashtrian snack made with fresh coriander leaves, gram flour, and spices. It is a crispy and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian Snack Appetizer Vegan -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with goat brain, potatoes, and spices. These cutlets are crispy on the outside and soft on the inside, making them a delicious appetizer or snack.
Parsi Cuisine Appetizer Snack Cutlets -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish that features succulent prawns marinated in a flavorful blend of spices and grilled to perfection. This dish is a popular appetizer in Parsi cuisine and is perfect for gatherings and special occasions.
Parsi Appetizer Kebab Seafood -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with brain and spices, shaped into cutlets and fried until crispy on the outside.
Parsi cuisine Appetizer Cutlets -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish made with prawns and a blend of aromatic spices. These kebabs are perfect for a special occasion or as an appetizer for a dinner party.
Parsi Kebab Prawn Appetizer -
Fried Lentil Patty (rajasthani Kalmi Vada)
Fried Lentil Patty (Rajasthani Kalmi Vada) is a popular snack from the Rajasthani cuisine, known for its crispy texture and savory flavor. This delicious dish is made with lentils and a blend of aromatic spices, making it a perfect tea-time snack or appetizer.
Rajasthani cuisine Lentil patties Snack Appetizer -
Sindhi Dal Pakwan Sliders
Sindhi Dal Pakwan Sliders are a delicious and unique twist on the traditional Sindhi dish. These sliders are perfect for serving at parties or as a fun appetizer for a family meal.
Sindhi Appetizer Sliders -
Sindhi Style (koki Bruschetta)
Sindhi Style (Koki Bruschetta) is a delicious and flavorful appetizer that combines the traditional Sindhi flatbread, Koki, with the Italian bruschetta. It's a perfect fusion of flavors and textures that will surely impress your guests.
Sindhi Bruschetta Appetizer Fusion -
Sindhi Bhugal Mutton Tostada Cups
Sindhi Bhugal Mutton Tostada Cups are a delicious and flavorful appetizer that combines the rich flavors of Sindhi cuisine with a modern twist. These tostada cups are filled with spicy and tender bhugal mutton, creating a perfect fusion of traditional and contemporary flavors.
Sindhi Mutton Tostada Appetizer -
Sindhi Sai Bhaji Pizza Rolls
Sindhi Sai Bhaji Pizza Rolls are a fusion dish that combines the flavors of Sindhi cuisine with the convenience of pizza rolls. This unique recipe is sure to be a hit at any gathering or as a delicious snack.
Sindhi Pizza Fusion Appetizer -
Sindhi Style (koki Crostini)
Sindhi Style (Koki Crostini) is a delicious and crispy appetizer that originates from the Sindhi cuisine. It is a fusion of the traditional Sindhi koki bread and the Italian crostini, creating a unique and flavorful dish that is perfect for any gathering or party.
Sindhi Crostini Appetizer Fusion -
Sindhi Sai Bhaji Stuffed Mushrooms
Sindhi Sai Bhaji Stuffed Mushrooms are a delicious and nutritious appetizer that combines the flavors of Sindhi cuisine with the versatility of stuffed mushrooms. This recipe is a perfect blend of traditional Sindhi flavors and modern presentation.
Sindhi Cuisine Stuffed Mushrooms Appetizer Vegan -
Sindhi Koki Sushi Rolls.
Sindhi Koki Sushi Rolls are a fusion dish that combines the traditional Sindhi Koki with the popular Japanese sushi rolls. This unique recipe brings together the flavors of Sindhi cuisine with a fun and innovative presentation.
Sindhi Sushi Fusion Appetizer -
Amritsari Fish Fry
Amritsari Fish Fry is a popular North Indian dish known for its crispy and flavorful coating. This recipe combines the richness of Indian spices with the succulent taste of fish, creating a delightful appetizer or main course.
Indian cuisine Fish recipe Amritsari style Appetizer -
Bihari-style Chicken Kebabs (बिहारी-स्टाइल चिकन कबाब)
Bihari-style Chicken Kebabs are a popular dish from the Bihari cuisine, known for its rich and aromatic flavors. These kebabs are a perfect blend of spices and tender chicken, making them a delightful addition to any meal or gathering.
Bihari cuisine Chicken kebabs Appetizer -
Potato Cutlets (bhojpuri Aloo Tikki)
Potato Cutlets, also known as Bhojpuri Aloo Tikki, are a popular snack from the Bhojpuri Cuisine. These crispy and flavorful cutlets are made with mashed potatoes and a blend of aromatic spices, making them a perfect appetizer or tea-time snack.
Indian cuisine Appetizer Vegetarian -
Eggplant Fritters (bhojpuri Baingan Pakora)
Eggplant fritters, also known as Bhojpuri Baingan Pakora, are a popular snack in Bhojpuri cuisine. These crispy fritters are made with eggplant slices coated in a spiced chickpea flour batter and then deep-fried to perfection. They are perfect for serving as an appetizer or as a side dish with your favorite chutney or dipping sauce.
Indian cuisine Appetizer Vegetarian Deep-fried -
Baked Wheat Dumplings With Roasted Eggplant Street Food (bhojpuri Litti Chokha Chaat)
Baked Wheat Dumplings with Roasted Eggplant Street Food (Bhojpuri Litti Chokha Chaat) is a popular dish from Bhojpuri Cuisine, known for its flavorful and aromatic street food. This recipe combines the traditional flavors of Bhojpuri cuisine with a modern twist, making it a perfect snack or appetizer for any occasion.
Bhojpuri cuisine Street food Vegetarian Appetizer -
Nawabi Seekh Kebab
Nawabi Seekh Kebab is a classic Mughlai dish that is known for its rich and aromatic flavors. This recipe combines minced meat with a blend of spices, herbs, and aromatics, resulting in a delicious and succulent kebab.
Mughlai cuisine Kebab Appetizer -
Galouti Kebab (Melt-in-mouth Kebabs)
Melt-in-mouth Kebabs, also known as Galouti Kebab, are a popular Mughlai delicacy known for their rich and aromatic flavors. These kebabs are incredibly tender and are sure to melt in your mouth with every bite.
Mughlai cuisine Kebab Galouti Kebab Appetizer -
Potato Cutlets (punjabi Aloo Tikki)
Potato Cutlets, also known as Punjabi Aloo Tikki, are a popular North Indian snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as an appetizer or teatime snack.
Indian cuisine Appetizer Vegetarian
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