Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Rampur Ke Seekh Kebab (रामपुर के सीख कबाब)
रामपुर के सीख कबाब (Rampur Ke Seekh Kebab) is a popular dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This recipe is a perfect blend of spices and tender meat, making it a favorite among kebab lovers.
Kebab Indian cuisine Appetizer -
Cauliflower Manchurian (crispy Gobi Manchurian)
Cauliflower Manchurian, also known as Crispy Gobi Manchurian, is a popular Indo-Chinese dish that originated in South India. This dish features crispy cauliflower florets coated in a flavorful and tangy Manchurian sauce, making it a perfect appetizer or side dish.
Indo-Chinese Cauliflower Appetizer South Indian -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Batata Bonda (spicy Potato Bonda)
Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer -
Meen Cutlets (fragrant Fish Cutlets)
Meen Cutlets, also known as Fragrant Fish Cutlets, are a popular dish in Mangalurean cuisine. These crispy and flavorful cutlets are perfect as an appetizer or a side dish.
Mangalurean cuisine Fish cutlets Appetizer -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Prawn Fritters (prawn Koliwada)
Prawn fritters, also known as Prawn Koliwada, are a popular appetizer in Mangalurean Catholic Cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a teatime snack.
Appetizer Seafood Snack -
Labneh (creamy Yogurt Dip)
Labneh is a creamy and tangy yogurt dip that is popular in Navyath Muslim Cuisine. It is simple to make and can be enjoyed with pita bread, vegetables, or as a spread in sandwiches.
Yogurt Dip Appetizer -
Seekh Kebab (spiced Lamb Skewers)
Seekh Kebab is a popular Indian dish made with spiced minced lamb, shaped onto skewers, and grilled to perfection. It's a flavorful and aromatic dish that is perfect for gatherings and special occasions.
Indian Cuisine Appetizer Grilled -
Chili Fritters (spicy Mirchi Bajji)
Chili Fritters, also known as Spicy Mirchi Bajji, are a popular snack from the Uttara Karnataka Cuisine. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for a rainy day or as an appetizer for a gathering.
Spicy Snack Appetizer -
Vengaya Pakoda (crispy Onion Pakoras)
Vengaya Pakoda, also known as Crispy Onion Pakoras, is a popular South Indian snack that is perfect for a rainy day or as an appetizer for a meal. These deep-fried onion fritters are crispy, flavorful, and absolutely addictive!
South Indian Snack Appetizer Onion Deep-fried -
Paneer Tikka (chettinad Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This Chettinad version of Paneer Tikka is known for its bold flavors and aromatic spices.
Indian cuisine Chettinad recipe Paneer dish Appetizer -
Raw Banana Fritters (aratikaya Bajji)
Raw Banana Fritters, also known as Aratikaya Bajji, are a popular snack from Andhra Cuisine. They are made by dipping raw banana slices in a spiced gram flour batter and deep-frying them until crispy and golden brown. These fritters are perfect for a rainy day or as an appetizer for gatherings.
Andhra Cuisine Snack Appetizer Vegan -
Flavorful Hyderabadi Kebab Platter
Hyderabadi cuisine is known for its rich and flavorful dishes, and this Hyderabadi Kebab Platter is no exception. This recipe brings together the aromatic spices and tender meat that are characteristic of Hyderabadi cooking, resulting in a dish that is sure to impress your guests.
Hyderabadi cuisine Kebab Appetizer -
Zesty Hyderabadi Chicken 65
Zesty Hyderabadi Chicken 65 is a popular spicy and tangy appetizer from the Hyderabadi cuisine. It is a perfect dish to kickstart your meal with its bold flavors and aromatic spices.
Spicy Tangy Appetizer Hyderabadi -
Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)
Stuffed Chili Fritters, also known as Spicy Hyderabadi Mirchi Bajji, are a popular street food in Hyderabad, India. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for spice lovers and make a great appetizer or snack.
Spicy Street food Hyderabadi cuisine Appetizer -
Exquisite Hyderabadi Chicken Kebab
Hyderabadi Chicken Kebab is a classic dish from the rich culinary heritage of Hyderabad, India. This exquisite kebab is known for its aromatic spices and tender, juicy chicken.
Hyderabadi cuisine Chicken kebab Appetizer -
Gyathuk Ko Masu Pakora (sikkimese Style Spicy Chicken Wings)
Gyathuk Ko Masu Pakora is a popular dish in Sikkimese cuisine, known for its spicy and flavorful chicken wings. This recipe combines the traditional flavors of Sikkim with a modern twist, making it a perfect appetizer or snack for any occasion.
Chicken Wings Spicy Sikkimese Appetizer -
Muya Pakora (spiced Chicken Wings)
Muya Pakora is a delicious Tripuri dish featuring spiced chicken wings that are perfect for a flavorful appetizer or snack.
Chicken Spicy Appetizer Tripuri Cuisine -
Samosa Bharwa Portobello (samosa Stuffed Portobello Mushrooms)
Samosa Bharwa Portobello is a delightful fusion dish that combines the flavors of traditional East Indian samosas with the earthy richness of portobello mushrooms. This recipe is perfect for a unique appetizer or a flavorful side dish.
East Indian Fusion Appetizer Mushroom -
Tandoori Murgh Sliders (tandoori Chicken Sliders)
Tandoori Murgh Sliders, also known as Tandoori Chicken Sliders, are a delicious and flavorful appetizer or main dish that brings the authentic taste of East Indian cuisine to your table. These sliders are perfect for a party or a casual dinner, and they are sure to be a hit with your family and friends.
Tandoori Chicken Sliders East Indian Appetizer -
Lentil Dumplings (dal Pitha)
Lentil Dumplings, also known as Dal Pitha, are a traditional dish from Jharkhandi Cuisine. These dumplings are made with a flavorful lentil filling and are a popular snack or appetizer in the region.
Traditional Snack Appetizer -
Spiced Yellow Pea Stuffed Pastry (ghughni Samosa)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghughni Samosa, is a popular snack from the Jharkhandi Cuisine. It's a delicious and flavorful pastry filled with a spiced yellow pea mixture, perfect for serving as an appetizer or snack.
Spicy Appetizer Indian -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Pumpkin Fritters Appetizer Snack Odia Cuisine -
Tandoori Paneer Tikka
Tandoori Paneer Tikka is a popular dish in Anglo-Indian cuisine, known for its rich and flavorful taste. This vegetarian dish is made with marinated paneer (Indian cottage cheese) and grilled to perfection.
Paneer Tandoori Grilled Appetizer -
Crispy Vegetable Pakoras
Crispy Vegetable Pakoras are a popular Anglo-Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.
Vegetarian Appetizer Indian -
Lentil And Vegetable Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Lentil and Vegetable Samosas is a delicious and savory treat. Filled with a flavorful mixture of lentils and vegetables, these samosas are perfect for serving as an appetizer or snack.
Appetizer Snack Anglo-Indian Vegan -
Masala Fries Fiesta
Indulge in the flavors of Indian street food with this Masala Fries Fiesta recipe. Crispy fries seasoned with aromatic spices and served with tangy chutneys make for a perfect snack or appetizer.
Indian Street Food Fries Appetizer Snack -
Potato Patties (aloo Tikki)
Potato Patties, also known as Aloo Tikki, are a popular Jain Cuisine snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful patties are perfect for serving as an appetizer or as a tea-time snack.
potato snack appetizer Indian cuisine -
Lentil Dumplings In Yogurt (dahi Vada)
Lentil Dumplings in Yogurt, also known as Dahi Vada, is a popular Jain Cuisine dish that is perfect for any occasion. These savory lentil dumplings soaked in creamy yogurt and topped with tangy chutneys make for a delightful appetizer or snack.
Indian cuisine Appetizer Snack Lentils Yogurt -
Steamed Chickpea Flour Cake (dhokla)
Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer -
Mixed Vegetable Patty (vegetable Cutlet)
Mixed Vegetable Patty, also known as Vegetable Cutlet, is a popular Jain Cuisine appetizer made with a variety of vegetables and spices. These crispy and flavorful patties are perfect for serving as a snack or appetizer.
Vegetarian Appetizer Jain -
Creamy Cottage Cheese Skewers (malai Paneer Tikka)
Creamy Cottage Cheese Skewers (Malai Paneer Tikka) is a delicious Jain Cuisine dish that is perfect for a special occasion or a weekend treat.
Cottage Cheese Skewers Appetizer Jain Cuisine -
Seekh Kabab Surprise
Seekh Kabab Surprise is a delicious and flavorful Pakistani dish that is perfect for any occasion. This recipe combines the traditional flavors of seekh kabab with a surprising twist that will leave your taste buds wanting more.
Seekh Kabab Pakistani Cuisine Appetizer -
Lahori Fish Fry
Lahori Fish Fry is a popular Pakistani dish known for its flavorful and crispy coating. This recipe combines a blend of aromatic spices with fresh fish to create a mouthwatering appetizer or main course.
Pakistani Food Fish Recipe Appetizer Main Course -
Hyderabadi Mirchi Bajji (حیدرآبادی مرچی بجی)
Hyderabadi Mirchi Bajji is a popular street food snack in Hyderabad, known for its spicy and flavorful taste. This crispy and spicy snack is perfect for a rainy day or as an appetizer for a gathering.
Spicy Street Food Appetizer -
Lahori Shami Kebabs (lahori Shami Kebabs)
Lahori Shami Kebabs are a popular Pakistani appetizer known for their rich and aromatic flavors. These kebabs are made with minced meat and lentils, and are traditionally served with chutney and naan.
Pakistani Cuisine Appetizer Kebabs -
Lahori Paneer Tikka (lahori Paneer Tikka)
Lahori Paneer Tikka is a popular and flavorful dish from the Lahori Cuisine. It is a delicious appetizer or snack that is perfect for gatherings and parties.
Paneer Tikka Lahori Cuisine Appetizer -
Masaledar Murgh Wings (spiced Chicken Wings)
Masaledar Murgh Wings, or Spiced Chicken Wings, are a popular dish in Saraiki Cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a delicious and aromatic appetizer or main course.
Chicken Wings Spicy Saraiki Cuisine Appetizer Main Course -
Aloo Tikki (potato Cutlets)
Aloo Tikki, also known as Potato Cutlets, is a popular Pashtun dish made with mashed potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as a snack or appetizer.
Pashtun cuisine Aloo Tikki Potato Cutlets Appetizer -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Christmas Island Crab Rangoon
Indulge in the flavors of Christmas Island with this delightful recipe for Christmas Island Crab Rangoon. These crispy, creamy crab-filled parcels are the perfect appetizer for your holiday feast.
Christmas Island Crab Appetizer -
Christmas Island Crab Stuffed Mushrooms
Christmas Island Crab Stuffed Mushrooms are a delicious appetizer that brings the flavors of Christmas Island cuisine to your table. These savory stuffed mushrooms are perfect for holiday gatherings and will impress your guests with their unique taste.
Christmas Appetizer Crab Mushrooms -
Christmas Island Crab And Watermelon Gazpacho
This refreshing and unique Christmas Island Crab and Watermelon Gazpacho is the perfect dish to enjoy during the holiday season. The combination of sweet watermelon and succulent crab meat creates a delightful flavor that will impress your guests.
Christmas Island Gazpacho Crab Watermelon Appetizer -
Christmas Island Crab And Mango Salsa Stuffed Avocado.
This Christmas Island Crab and Mango Salsa Stuffed Avocado recipe is a delightful combination of fresh flavors and textures that will impress your guests during the holiday season.
Christmas Island Crab Mango Avocado Appetizer -
Asinhas De Frango Picantes (spicy Chicken Wings)
Asinhas de Frango Picantes, or Spicy Chicken Wings, are a popular dish in East Timor cuisine. These wings are marinated in a spicy sauce and then cooked to perfection, resulting in a flavorful and fiery appetizer or main course.
Spicy Chicken Appetizer East Timor -
Lumpiang Shanghai Fiesta
Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.
Fiesta Appetizer Deep-fried Party food -
Sisig Surprise
Sisig Surprise is a popular Kapampangan dish known for its savory and tangy flavors. This dish is made from chopped pig's face and ears, seasoned with calamansi, onions, and chili peppers.
Filipino cuisine Pork Appetizer -
Bringhe Bites
Bringhe Bites are a delightful twist on the classic Kapampangan dish, Bringhe. These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
Bringhe Appetizer Party Food -
Tuna Ceviche (kilawin Tuna)
Tuna Ceviche, also known as Kilawin Tuna, is a popular dish in Kapampangan cuisine. This refreshing and tangy dish features fresh tuna marinated in vinegar and calamansi juice, mixed with onions, ginger, and chili for a burst of flavors.
Tuna Ceviche Kilawin Kapampangan Appetizer
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