Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Poh Pia (lao-style Spring Rolls)
Poh Pia, also known as Lao-style Spring Rolls, are a popular dish in Lao cuisine. These delicious spring rolls are filled with a combination of fresh vegetables, vermicelli noodles, and protein, then wrapped in rice paper and served with a flavorful dipping sauce.
Spring Rolls Lao Cuisine Appetizer -
Pik Gai Tod (lao-style Chicken Wings)
Pik Gai Tod is a popular Lao-style chicken wings dish that is crispy, flavorful, and perfect for sharing with friends and family. The wings are marinated in a delicious blend of Lao spices and then deep-fried to perfection.
Lao cuisine Chicken wings Appetizer -
Tod Mun Pla (lao-style Fish Cakes)
Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free -
Crispy Hmong Egg Rolls
Crispy Hmong Egg Rolls are a popular dish in Hmong cuisine, known for their crunchy exterior and flavorful filling. These egg rolls are perfect as an appetizer or as part of a larger meal.
Hmong food Egg rolls Appetizer -
Hmong-inspired Tamarind Glazed Chicken Wings
These Hmong-inspired Tamarind Glazed Chicken Wings are a delicious and tangy twist on a classic appetizer. The combination of sweet and sour flavors makes these wings a crowd-pleaser at any gathering.
Chicken Wings Tamarind Hmong Appetizer -
Nqaij Qaib Zib Ntsuag (hmong-style Fried Chicken Wings)
Nqaij Qaib Zib Ntsuag, or Hmong-style Fried Chicken Wings, are a popular dish in Hmong cuisine known for their crispy and flavorful coating.
Hmong cuisine Fried chicken wings Appetizer -
Warak Enab (lebanese Stuffed Grape Leaves)
Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Arab cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Lebanese cuisine Grape leaves Stuffed Appetizer Main dish -
Bolinhos De Biryani De Cordeiro Eurasiano (eurasian Lamb Biryani Dumplings)
Bolinhos de Biryani de Cordeiro Eurasiano, or Eurasian Lamb Biryani Dumplings, are a delightful fusion of Eurasian and Indian flavors. These savory dumplings are filled with aromatic lamb biryani and steamed to perfection, creating a burst of flavors in every bite.
Eurasian cuisine Lamb biryani Dumplings Appetizer -
Eurasian Chicken Curry Puffs with Sweet Chili Sauce (Pastéis de Frango Eurasianos com Molho de Pimenta Doce)
These Pastéis de Frango Eurasianos are a delicious fusion of Portuguese and Asian flavors, featuring a savory chicken curry filling encased in flaky pastry. Served with a side of sweet chili sauce, they make for a perfect appetizer or snack.
Chicken Curry Pastry Appetizer Eurasian -
Ranau Corn Fritters
Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Corn Fritters Sabahan Appetizer -
Tenom Coffee Chicken Wings
These Tenom Coffee Chicken Wings are a delicious fusion of Sabahan and Western flavors, combining the rich aroma of Tenom coffee with the savory taste of chicken wings. Perfect for a unique and flavorful appetizer or main dish!
Coffee Chicken Appetizer Sabahan Cuisine -
Black Olive (sarawakian Dabai)
Black Olive (Sarawakian Dabai) is a traditional dish from Sarawak, Malaysia, made with the unique and flavorful Sarawakian Dabai fruit. This dish is a popular snack or appetizer in Sarawakian cuisine, known for its rich and creamy texture with a hint of bitterness.
Sarawakian Appetizer Black Olive Dabai -
Kueh Pie Tee Fiesta
Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.
Peranakan Singaporean Appetizer Party Food -
Poh Pia Tod (crispy Thai Spring Rolls)
Poh Pia Tod, or Crispy Thai Spring Rolls, are a popular street food in Thailand. These delicious and crunchy spring rolls are filled with a savory mixture of vegetables and served with a sweet and tangy dipping sauce.
Thai cuisine Spring rolls Appetizer -
Satay Gai (thai Chicken Satay)
Satay Gai, also known as Thai Chicken Satay, is a popular street food in Thailand. It features tender, marinated chicken skewers grilled to perfection and served with a flavorful peanut sauce. This dish is perfect for a quick and delicious meal or as an appetizer for a Thai-themed dinner party.
Thai cuisine Chicken satay Grilling Appetizer -
Peek Gai Tod Nam Pla (thai Spicy Chicken Wings)
Peek Gai Tod Nam Pla is a popular Thai dish featuring crispy and flavorful chicken wings marinated in a spicy and tangy sauce. This dish is perfect for those who love a little heat in their meals.
Thai cuisine Chicken wings Spicy Appetizer -
Golden Crispy Spring Rolls (Chả giò)
Chả giò, also known as Vietnamese Golden Crispy Spring Rolls, is a popular dish in Vietnamese cuisine. These spring rolls are filled with a delicious mixture of ground pork, shrimp, vegetables, and vermicelli noodles, then deep-fried until golden and crispy.
Vietnamese cuisine Spring rolls Appetizer -
Crunchy Peanut and Rice Paper Rolls (Bò bía)
Bò bía is a popular Vietnamese street food snack made with crunchy peanut and rice paper rolls. It's a delicious and refreshing dish that's perfect for a light meal or appetizer.
Vietnamese cuisine Appetizer Vegetarian Gluten-free -
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)
Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free -
Acehnese Fish Satay
Acehnese Fish Satay is a traditional dish from the Acehnese Cuisine, known for its rich and flavorful taste. This recipe combines the freshness of fish with the aromatic spices, resulting in a delicious and satisfying dish.
Fish Satay Acehnese Appetizer -
Acehnese Spiced Potato Fritters
Acehnese Spiced Potato Fritters are a popular snack in Acehnese cuisine, known for their crispy texture and aromatic spices. These fritters are perfect for serving as an appetizer or as a side dish for a complete meal.
Spicy Appetizer Crispy -
Cabe Isi Tahu (stuffed Chili Peppers)
Cabe Isi Tahu, or Stuffed Chili Peppers, is a popular dish in Banjar Cuisine. It features spicy chili peppers stuffed with a flavorful mixture of tofu and spices, creating a delicious and satisfying appetizer or snack.
Spicy Appetizer Snack Vegan -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular dish in Indonesian Chinese cuisine. These crispy and savory spring rolls are perfect as an appetizer or a snack.
Indonesian cuisine Chinese cuisine Spring rolls Appetizer -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Seafood -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap is a popular Indonesian Chinese dish made from stewed chicken feet in a flavorful sweet soy sauce. This dish is a favorite street food and is often enjoyed as a snack or appetizer.
Indonesian Chinese Stewed Chicken Feet Appetizer -
Siomay (steamed Dumplings)
Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with a flavorful peanut sauce. It's a delicious and healthy dish that can be enjoyed as an appetizer or a light meal.
Indonesian Chinese Appetizer Steamed Dumplings -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crispy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Snack Appetizer -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made with stuffed tofu and shrimp paste. It's a delicious and savory snack that's perfect for any occasion.
Indonesian Chinese Appetizer Stuffed Tofu -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, also known as Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. This dish is perfect as an appetizer or a main course, and it's easy to make at home.
Indonesian Chinese Appetizer Main Course Vegan -
Sate Ayam (chicken Satay Sliders)
Sate Ayam, also known as Chicken Satay, is a popular Indonesian street food dish. This recipe puts a fun twist on the traditional skewered chicken by turning it into delicious sliders.
Indonesian cuisine Chicken satay Sliders Appetizer -
Pastel Goreng (indonesian Samosas)
Pastel Goreng is a popular Indonesian snack that is similar to Indian samosas. These crispy, savory pastries are filled with a delicious mixture of vegetables and meat, and are perfect for serving as an appetizer or snack.
Indonesian cuisine Indian cuisine Appetizer Savory pastry -
Ayam Goreng Bumbu (indonesian Spiced Chicken Wings)
Ayam Goreng Bumbu is a popular Indonesian spiced chicken wings dish that is bursting with flavor. The combination of aromatic spices and crispy chicken wings makes it a perfect appetizer or main course for any occasion.
Indonesian cuisine Chicken wings Spiced Appetizer -
Rendang Nachos
Rendang Nachos is a fusion dish that combines the rich and flavorful Indonesian Rendang with the crunchy and cheesy goodness of nachos. It's a perfect appetizer or snack for any occasion, and it's sure to be a hit at your next gathering!
Fusion Appetizer Snack Indonesian Indian -
Gejrot Tofu Delight (tahu Gejrot Delight)
Gejrot Tofu Delight, also known as Tahu Gejrot Delight, is a popular dish in Javanese cuisine that features crispy fried tofu cubes drenched in a sweet and tangy sauce. This delightful dish is perfect as an appetizer or a side dish for your meal.
Gejrot Tofu Tahu Gejrot Javanese cuisine Appetizer Side dish -
Betawi Pickled Vegetables (betawi Asinan Betawi)
Betawi Pickled Vegetables (Betawi Asinan Betawi) is a traditional dish from the Betawi cuisine of Indonesia. This tangy and refreshing pickled vegetable salad is a popular street food in Jakarta and is enjoyed as a snack or appetizer.
Indonesian cuisine Pickled vegetables Street food Appetizer -
Bakwan Ubi Jalar Sambal Pedas (sweet Potato Fritters With Spicy Sauce)
Bakwan Ubi Jalar Sambal Pedas is a popular dish in Madurese cuisine, featuring sweet potato fritters served with a spicy sauce. This dish is perfect as a snack or appetizer, offering a delightful combination of sweet and spicy flavors.
Madurese cuisine Snack Appetizer Sweet potato Spicy -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This dish is a delightful combination of textures and flavors, making it a perfect appetizer or snack.
Peranakan cuisine Appetizer Snack -
Labneh And Za'atar Stuffed Mushrooms
Labneh and Za'atar Stuffed Mushrooms are a delicious appetizer or side dish that combines the creamy tanginess of labneh with the earthy flavors of mushrooms and the aromatic blend of za'atar. This dish is perfect for entertaining or as a flavorful addition to any meal.
Labneh Za'atar Mushrooms Appetizer West Asian -
Lebanese Spinach And Feta Fatayer
Fatayer is a popular Middle Eastern pastry that can be filled with a variety of savory ingredients. In this recipe, we will be making Lebanese Spinach and Feta Fatayer, a delicious and flavorful appetizer or snack.
Lebanese cuisine Spinach Feta Appetizer Snack -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course -
Stuffed Grape Leaves (jordanian Dawali)
Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.
Stuffed Grape Leaves Jordanian Dawali Eastern Arabian Cuisine Appetizer -
Kibbeh Batata (spicy Potato Balls)
Kibbeh Batata, also known as Spicy Potato Balls, is a popular dish in Kuwaiti cuisine. These delicious spicy potato balls are perfect as a snack or appetizer, and they are packed with flavor and a hint of heat.
Spicy Potato Kuwaiti cuisine Appetizer -
Halloumi Mashwi (arabian Style Grilled Halloumi Cheese)
Halloumi Mashwi is a popular Arabian dish made with grilled halloumi cheese, a semi-hard, brined cheese made from a mixture of goat's and sheep's milk. This dish is a delicious and easy-to-make appetizer or side dish that is perfect for grilling outdoors or cooking on the stovetop.
Grilled Cheese Arabian Appetizer Side Dish -
Hummus Bil Tawouk (creamy Hummus With Pomegranate Seeds)
Hummus Bil Tawouk is a delightful Levantine dish that combines the creaminess of hummus with the bold flavors of tawouk, a marinated chicken dish. This fusion creates a unique and delicious appetizer or snack that is perfect for sharing with friends and family.
Levantine Hummus Tawouk Appetizer -
Muhammara (spicy Tomato And Bell Pepper Dip)
Muhammara is a spicy and flavorful dip originating from Levantine cuisine, made with roasted red bell peppers, walnuts, and pomegranate molasses. It's perfect for serving as an appetizer or as a condiment for grilled meats and vegetables.
Spicy Dip Levantine Appetizer -
Baba Ghanoush (creamy Eggplant Dip)
Baba Ghanoush is a creamy eggplant dip that is popular in Kurdish cuisine. It is a flavorful and healthy appetizer or snack that is perfect for dipping with pita bread or vegetables.
Healthy Vegan Gluten-free Appetizer -
Crispy Fried Potato Balls (Küfta)
Küfta, also known as crispy fried potato balls, is a popular dish in Kurdish cuisine. These delicious potato balls are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Kurdish cuisine Appetizer Potato Fried -
Torshi (tangy Pickled Vegetables)
Torshi is a traditional Kurdish dish of tangy pickled vegetables that are perfect for adding a burst of flavor to any meal. This easy recipe will guide you through the process of creating your own delicious torshi at home.
Kurdish cuisine Pickled vegetables Appetizer Vegetarian -
Muhammara (roasted Red Pepper Dip)
Muhammara is a delicious roasted red pepper dip that originates from Kurdish cuisine. It is a flavorful and versatile dish that can be served as an appetizer or a side dish.
Red Pepper Dip Appetizer Kurdish Cuisine
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